Le Creuset Dutch Ovens, Baking Dishes, and More Are on Sale

Le Creuset Dutch Ovens, Baking Dishes, and More Are on Sale Credit:

Williams-Sonoma Inc. Getty Images. Designed by EatingWell.

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Le Creuset is all the time on my wishlist. I stay in an condo, so I’m telling myself that I shouldn’t acquire every little thing I would like from the model; I solely wish to have extra selection in my kitchen, together with sturdy and durable cookware items and useful bakeware. Its gear is useful, stunning and long-lasting. The costs are the one factor holding me again, although I do know they’re absolutely well worth the funding. Thankfully, to rejoice the tip of summer time, I discovered quite a few hidden markdowns on the model’s hottest objects, together with Dutch ovens, baking dishes, braisers and extra, for as little as $22.

Best End-of-Summer Le Creuset Sales

Stoneware Mini Round Cocotte

Williams Sonoma


This mini cocotte works as each a person baking dish and a storage dish. Use it as a salt cellar, to maintain sweet corn close by or put sugar inside on your at-home espresso station. Beyond that, it’ll bake up private cobblers, pot pies and extra.

Stoneware Rectangular Baker with Platter Lid, 2.75-Quart

Williams Sonoma


A 2-in-1 Le Creuset piece for beneath $100? Yes! This encompasses a 2.75-quart baking dish with a lid that doubles as a nifty serving platter. The backside rectangular-shaped dish holds 2.75 quarts, so it’ll work properly for casseroles, appetizers or desserts. Use the lid to maintain warmth in throughout and after baking, then attain for it to serve goodies to visitors.

Signature Oval Casserole

The crucible


If you’re in search of a casserole dish with a novel design twist, this oval model is ideal. The rounded edges have a softer look. Instead of being made with stoneware, it’s constructed from the model’s enameled cast-iron, making it an incredible selection for dishes like lasagna or stuffing the place you need that warmth retention for crispy, golden edges and bubbly interiors.

Signature Oval Dutch Oven, 8-Quart

The crucible


Just in time for fall, you’ll be able to seize this generously sized enameled cast-iron Dutch oven. The oval form offers further size for rectangular proteins, although you would simply use this for soups, sauces, stews, jams, bread and extra. The Dutch ovens are a trademark piece for a motive—my household has had all kinds of sizes and shapes. We’re nonetheless utilizing them and so they’re 20 years outdated!

Le Creuset Enameled Cast-Iron Signature French Oven, 2.5-Quart

Williams Sonoma


The French oven is extra tapered than your common Dutch oven. The sloped sides make stirring a breeze, so seize this for facet dishes like rice and liquid-based recipes, similar to sauces and soups. At 2.5 quarts in measurement, it’s not too huge for storage, making it a superb addition to your assortment.

Enameled Cast Iron Signature Round Braiser with Glass Lid

The crucible


Le Creuset’s traditional braiser acquired an improve. For a light-weight switch-up, this piece comes with a glass lid, versus the usual braiser’s heavier cast-iron counterpart. You’ll have the ability to simply monitor what’s cooking away inside, plus you’ll be able to nonetheless put this within the oven as much as 425°F. The base alone is oven-safe as much as 500°F.

Heritage Open Rectangular Dishes, Set of three

Williams Sonoma


Everyone wants a set of baking dishes, particularly for the vacations (they’re not as far off as we expect). This set comes with three helpful sizes, together with a big 13 x 9-inch dish, a medium 10 x 8-inch dish and a small 7 x 6-inch dish. Use these dishes for casseroles, desserts, sides, one-dish dinners and extra—the choices are just about limitless right here!

Heritage Stoneware Rectangular Covered Casserole, 4-Quart

Williams Sonoma


For a extra heavy-duty baking dish, this under-$100 possibility is a superb selection. The base’s inside measures 11.75 x 8 x 2.5 inches, and there are two useful handles for straightforward maneuvering. The largest perk of this dish is the included lid. It’s domed, supplying you with a bit of little bit of respiration room. Use it to maintain moisture in, forestall a dish from browning an excessive amount of, preserve warmth in or journey to a pal’s home.

Enameled Cast-Iron Soup Pot, 4.5-Quart

Williams Sonoma


It’s virtually soup season! Though if this soup pot hits your step now, it’ll be nice for batches of camp chili and berry jam. Because it’s made particularly for soups, the bottom is curved for seamless stirring—there aren’t any cracks and crevices which are too exhausting to achieve as soon as it’s stuffed with liquid.

Heritage Stoneware Shallow Square Covered Baker, 2-Quart

Williams Sonoma


This sq. dish can be a go-to for sides and desserts alike. The stoneware materials is easy, modern and sturdy sufficient to make use of for years to return. Like the larger covered dish above, this smaller model has two helper handles and a nifty lid. We can already see the entire baked oats you’re about to whip up on this!

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