The Limoncello Margarita is a celebration of citrus and tequila. A riff on the basic Margarita, this drink swaps orange liqueur for limoncello, and makes use of contemporary Meyer lemon juice along with lime. It’s served with a festive rim of flaky salt that’s rubbed with aromatic lemon zest so as to add one other factor of citrus.
Developed by chef Claudette Zepeda, the Limoncello Margarita blends the basic flavors of the beloved cocktail with Italian aptitude. In this recipe Zepeda options Meyer lemon, a fruitier number of lemon that has a sweeter, extra floral taste profile along with contemporary lime and limoncello. A conventional Margarita requires orange liqueur, however on this recipe Zepeda leans on limoncello as an alternative.
This drink has outstanding lemon notes because it requires an equal base of limoncello and tequila. While we have break up it into two drinks right here, it may be mixed for one further massive — and further punchy — cocktail.
Why the Limoncello Margarita works
Zepeda’s recipe works fantastically for a number of causes: the a number of types of citrus — contemporary juice, liqueur, and zest — create advanced layers of taste, the tart notes are balanced by the easy syrup and limoncello, and the tequila taste nonetheless actually comes by way of.
While blanco tequila is a go-to for Margarita’s given its contemporary, natural taste profile, Zepeda additionally affords a substitute for use reposado tequila. The aged tequila provides a contact of caramel sweetness to the cocktail.
Meyer lemons give the Limoncello Margarita a stunning, fruity high quality, however conventional lemons might be substituted as an alternative. In that case, lower the quantity of lemon juice from 1 1/2 ounces to 1 ounce.
