If you’re a seafood fan, then belief me, this recipe goes to turn out to be your new favourite. We’re speaking juicy, succulent prawns marinated in a vibrant and fragrant Mangalorean Masala. It is then pan-fried on the tawa to perfection.
I’ll share with you one secret step that makes this prawn masala totally different from others. Just by frying the masala paste in oil after which including the marinated, takes your entire dish to a different degree.
Let us look into the precise recipe, and I promise it’ll by no means fail.
Mangalorean Prawn Tawa Fry
Combining the magic of Tawa with Authentic Coastal Seafood Flavors, this Prawn Tawa Fry will blow your thoughts.
- 500 grams Prawns cleaned & deveined (Medium measurement)
- 5 tbsp cooking oil or coconut oil
For Tawa Masala
- 2 tbsp tamarind dry pulp
- ¼ tsp methi seeds fenugreek
- 1 tsp cumin seeds
- 1 tbsp chopped garlic
- 1 tbsp chopped ginger
- 10 curry leaves
- 15 dry purple chilies
- 1 small inexperienced chili
- 1 tsp salt
For Marinated Prawns
- 3 tbsp Ta masala
- 1 tsp Kashmiri purple chili powder
- ½ tsp turmeric powder
- ¼ cup chopped coriander leaves
Preparation
-
Clean and devein the prawns. Wash it with a teaspoon of vinegar to do away with any odor.
-
Take 2 tbsp of tamarind pulp and soak in 1/4 cup of scorching water for quarter-hour. Squeeze out all of the softened pulp into the water. This tamarind water might be utilized in cooking.
-
Soak 15 dry purple chilies in 1 cup scorching water for half-hour
-
Chop ginger, garlic, curry leaves, and coriander leaves
For Tawa Masala
-
Dry roast methi (fenugreek) seeds and cumin seeds on a low flame for 1 minute.
-
In a mixer grinder, add soaked dry purple chilies, chopped garlic, chopped ginger, curry leaves, inexperienced chilies, dry-roasted methi cumin seeds, ready tamarind water, salt, and 1/4 cup of water.
-
Grind all of the elements to a easy paste and put aside.
For marinade
-
Take the prawns in a glass bowl, and add 3 tbsp of above talked about tawa masala, Kashmiri purple chili powder, turmeric powder, chopped coriander leaves, and chopped curry leaves. Add just a little salt if wanted. Mix effectively and marinate for about half-hour.
For Tawa Fry
-
Heat a non-stick large pan for 1 minute on a sluggish flame. Add 5 tbsp of cooking oil. Add 2 or 3 tbsp of tawa masala and gently fry in oil for 1 minute. Push the fried tawa masala to at least one aspect of the pan and begin inserting the marinated prawns in a single layer with out overlapping one another.
-
Let the prawns cook dinner on a sluggish flame for five minutes. Flip every prawn and cook dinner on the opposite aspect for five minutes. Add curry leaves at this level.
-
Once either side are cooked, gently stir the prawns within the pan and mix them effectively with the fried tawa masala.
-
Remove from the pan and serve scorching with rice or as an appetizer.
You can use any measurement of prawns. Fresh prawns will give the perfect outcome.
While frying prawns on pan, at all times preserve the flame on medium to low.
