Breakfast is a very powerful meal of the day, however it also needs to be probably the most thrilling. To accomplish each of those objectives, we’ve mixed candy acorn squash stuffed with a creamy vanilla yogurt, recent fruit, and crunchy granola. This sudden mixture proves that breakfast can—and may—be nutritious and scrumptious.
What you want:
1 acorn squash
2 to three teaspoons maple syrup
½ teaspoon pumpkin pie spice
½ cup vegan vanilla yogurt
¼ cup granola
¼ cup raspberries
¼ cup blackberries
2 tablespoons almond butter
2 tablespoons unsweetened coconut flakes
1 teaspoon chia seeds
1 teaspoon cacao nibs
What you do:
- Preheat oven to 400 levels and line a baking dish with parchment paper. Halve the acorn squash and take away the seeds.
- Score the squash, after which drizzle every half with maple syrup and pumpkin pie spice. Place onto baking sheet and bake roughly 50 minutes, or till prime is browned. Remove from oven and funky.
- Top every half with yogurt, granola, raspberries, blackberries, almond buter, coconut flakes, chia seeds, and cacao nibs.
