- Cannellini beans and a fast flour dusting naturally thicken the broth, giving this white chili a velvety texture with out plenty of cream.
- Golden-seared rooster thighs simmer with tomato paste, garlic, and sun-dried tomatoes for layered tangy-savory depth, whereas ribbons of lacinato kale and a Parmesan cheese end maintain every spoonful contemporary and umami-rich.
- The flavors knit collectively even higher after an evening within the fridge, and the recipe welcomes simple swaps — assume rooster breasts, completely different beans, or different greens — so leftovers and make-ahead batches keep thrilling.
Legend has it that one chunk of Marry Me Chicken can encourage spontaneous proposals, and this white chili model lives as much as the lore. Tender, golden‑seared rooster thighs simmer in a broth scented with tomato paste, garlic, and a crushed crimson pepper, absorbing the deep, tangy sweetness of solar‑dried tomatoes. Creamy cannellini beans stand in for the standard corn, turning the pot luxuriously velvety with out counting on a great deal of dairy, whereas a fast dusting of flour initially quietly thickens the whole lot because it bubbles.
Just earlier than serving, ribbons of lacinato kale soften into the stew, including colour and earthy chunk that makes the Parmesan end style even cheesier. The outcome lands someplace between comforting chili and Tuscan soup, and a bowl that feels weeknight‑simple but worthy of date evening.
Make‑forward cooks can be completely happy to know the chili really will get higher after an evening within the fridge; the flavors knit collectively and the broth thickens simply the slightest. For additional warmth, go extra crushed crimson pepper on the desk, or maintain issues mellow with a splash of cream to tame the spice.
Serve with crusty bread for dunking, or ladle over rice for a heartier spin. Leftovers reheat superbly on the stovetop or within the microwave, making lunches really feel luxurious. Simply skinny with a splash of broth if wanted and high with a grating of Parmesan to revive its creamy nature. However you current it, be prepared for second helpings — and probably a life‑altering query.
Double or triple this chili
Doubling or tripling a soup or stew isn’t simply throwing in additional of the whole lot; assume strategically. Use a pot large enough for a rolling simmer with out overflow. Add double or tripled inventory regularly, trying on the texture as you go, as a result of salt, acid, and warmth develop sooner than quantity. For this recipe, you’ll have to sear the rooster in batches, so additionally may want extra oil.
Can you employ rooster breast?
Boneless, skinless rooster breasts can stand in for thighs on this chili if that’s what you might have readily available. However, thighs carry extra connective tissue and marbling, in order that they keep succulent after lengthy cooking and enrich the broth with additional physique.
Thighs are additionally cheaper per pound at most supermarkets, making them each a taste and finances win if you’re feeding a crowd. If you’re utilizing rooster breasts, shorten the simmer time to twenty minutes to stop the lean meat from drying out.
Notes from the Food & Wine Test Kitchen
- For additional sun-dried tomato taste, use the oil from the sun-dried tomato jar as an alternative of olive oil.
- This recipe is endlessly versatile. Swap the beans and greens for any you might have readily available.
- If you might have Parmesan rinds in your fridge, add one with the rooster in Step 3.
Suggested pairing
2023 Hundred Suns Willamette Valley Gamay Noir. Light-bodied but complicated, this Gamay brings juicy candied cherry, plum, and a faint white-pepper snap that mirrors the Aleppo warmth in Marry Me White Chicken Chili with out overwhelming it. Its brisk pure acidity slices via the Parmesan-creamy broth and oily sun-dried tomatoes, refreshing your palate between bites, whereas gentle tannins and amphora-aged purity maintain flavors energetic. Serve chilled to accent its aromatic crimson fruit and maintain the pairing vibrant.
This recipe was developed by Sara Haas; the textual content was written by Breana Killeen.
