Masoor Dal Payasam | Masoor dal kheer

Masoor Dal Payasam | Masoor Dal Kheer | Sago Payasam | Javvarisi Payasam | Dal Kheer | Navaratri Recipe | Paruppu Payasam with step-by-step photos and video recipe. Check out the masoor dal  payasam recipemasoor dal payasam recipe. If you just like the video, please SUBSCRIBE to my channel.

Masoor Dal Payasam | Masoor Dal Kheer | Sago Payasam | Javvarisi Payasam | Dal Kheer | Navaratri Recipe | Paruppu Payasam wealthy and flavourful  Payasam/ kheer ready with masoor dal, sago and coconut milk. The strain cooker makes it tremendous quick. Perfect for any Indian competition, special day, occasion, and many others.

Healthy Payasam

on the subject of paruppu payasam, moong dal, and chana dal are continuously used for payasam however this model masoor dal is so scrumptious

https://www.youtube.com/watch?v=videoseries

Should I prepare dinner masoor dal in a strain cooker?

For sooner and extra environment friendly cooking, I choose cooking in a strain cooker. stovetop cooking may take longer and few dal may not prepare dinner effectively

Should i soak dal and sabudana

sauteeing dal and sabudana  makes it fragrant and helps for correct cooking. Soaking is non-obligatory

can I skip Saffron

it’s non-obligatory however saffron makes the payasam so flavorful

https://www.youtube.com/watch?v=videoseries

Should I prepare dinner masoor dal and javvarisi in milk?

I’d suggest cooking in water. utilizing milk may not prepare dinner effectively

Can I take advantage of evaporated milk for Payasam?

Yes, use 1 cup of evaporated milk as a substitute of 1 + 1/4 cup of milk. Make positive you dont boil for longtime

Should I filter jaggery?

if you’re uncertain about impurities within the jaggery I’d suggest filtering the jaggery water  then add to the payasam else it would curdle.

Can I take advantage of common milk?

Yes you possibly can Replace common milk with coconut milk with coconut milk.tegular or cows milk; add solely after boiling

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Ingredients

Pressure prepare dinner

1/4 cup masoor dal

1 tablespoon sabudana

2 cups water

1/4 teaspoon cardamom powder

saffron

To mood

1 tablespoon ghee

6 cashews

1 tablespoon chirongi seeds

1 tablespoon raisins

Payasam

1+1/4 cup milk

1/2 cup jaggery

How to make masoor dal payasam with step-by-step photos

• First wash masoor dal and sabudana effectively

• moreover Add cashews, and chirongi ; roast until coloration modifications

• Roast masoor dal and sabudana in low flame for a minute

• add water, cardamom powder and saffron; boil

• Pressure prepare dinner for 4 whistles

• Add coconut milk ; combine effectively