Why Make This
- This simple brownie recipe makes use of solely Nutella, eggs, and flour.
- Expect fudgy facilities with a signature crackly, shiny prime—a basic brownie vibe with half the trouble.
- Elevate them with a swirl of caramel, some chocolate chips, or chopped hazelnuts.
Back in my single days, I made weekly batches of almond butter brownies—a more healthy, flour-free, candy deal with I’d pack in my work lunches day-after-day. They’re nonetheless a go-to recipe, however once I needed one thing easier, it prompted an experiment with different nut butters.
I’ve had quite a lot of successes (and failures) over time, however one recipe that has stood the take a look at of time is my 3-ingredient Nutella brownies. They’re a simple, indulgent chocolate dessert that ticks all of the brownie packing containers.
And it isn’t simply their simplicity that makes them particular—although that is actually an enormous plus. I really like how they rework a jar of everybody’s favourite chocolate hazelnut unfold into fudgy, crackly-topped squares that fulfill any candy tooth. The better part is that they arrive collectively in minutes with simply three pantry staples: Nutella, eggs, and flour.
Simply Recipes / Mark Beahm
Tips for Making My 3-Ingredient Brownies
- Use a scale. I am unable to emphasize this sufficient. If you do not have already got a scale, let this be your signal to put money into one. It’s way more correct and can prevent a great deal of time and problem cleansing—not only for this recipe however for all baking recipes usually.
- Use room-temperature Nutella. For simpler mixing, make sure that your Nutella is at room temperature.
- Don’t overmix. Once you add the flour, combine till simply mixed to keep away from over-developing the gluten, which might make the brownies powerful.
- Start checking for doneness early. Since these brownies are on the fudgier facet, the toothpick take a look at ought to present a couple of moist crumbs, not a very clear toothpick. Overbaking can dry them out, so begin checking across the 17- to 18-minute mark to make sure you get that excellent, fudgy texture.
Easy Brownie Variations
The general taste of this recipe is much less conventional chocolate brownie and extra chocolate hazelnut unfold. For a deeper chocolate taste, swap 3 to 4 tablespoons of flour for cocoa powder (that is a lot simpler to do by weight).
I like so as to add a handful of darkish chocolate chips or some chopped, toasted hazelnuts for texture. To give these brownies a festive look and further taste, swirl hazelnut butter, caramel, or sweetened cream cheese into the highest of the batter.
Simply Recipes / Mark Beahm
Scooping and measuring out the Nutella and cleansing the measuring cups is the toughest a part of this recipe. Truly. With a scale, you’ll be able to add all the pieces in a single bowl and considerably reduce cleanup. To simplify the recipe, I’m together with the components by weight and quantity. Choose your personal journey!
Cook Mode
(Keep display awake)
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Nonstick cooking spray
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1 1/2 cups (420g) Nutella (or store-brand hazelnut chocolate unfold)
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3 massive eggs
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2/3 cup (83g) all objective flour
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Flaky sea saltnon-obligatory however extremely inspired
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Preheat the oven to 350°F.
Line a 9×9-inch sq. baking pan with parchment paper, then spray the parchment with baking spray.
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Make the batter:
Add the Nutella and eggs to a big bowl. Using a handheld mixer on medium pace or a whisk and a sturdy arm, combine the Nutella and eggs collectively vigorously till clean and silky, about 30 seconds. Add the flour and blend on low till simply mixed and no streaks stay.
Pour the batter into the baking pan and unfold it to the perimeters.
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Bake:
Transfer the pan to the oven and bake till a toothpick inserted into the middle comes out with just some moist crumbs, about 20 minutes. Sprinkle with Maldon salt, if utilizing, then put aside to chill fully.
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Serve:
Cut into squares and layer any leftovers in a container with parchment paper. Store in an hermetic container for 4 to five days at room temperature or within the fridge for as much as per week.
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| Nutrition Facts (per serving) | |
|---|---|
| 185 | Calories |
| 9g | Fat |
| 23G | Carbs |
| 3g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings: 9 to 12 |
|
| Amount per serving | |
| Calories | 185 |
| % Daily Value* | |
| 9g | 11% |
| Saturated Fat 8g | 41% |
| 16mg | 5% |
| 18mg | 1% |
| 23G | 8% |
| Dietary Fiber 2g | 6% |
| Total Sugars 15g | |
| 3g | |
| Vitamin C 0mg | 0% |
| Calcium 34mg | 3% |
| Iron 2mg | 9% |
| Potassium 129mg | 3% |
| *The % Daily Value (DV) tells you ways a lot a nutrient in a meals serving contributes to a every day food plan. 2,000 energy a day is used for basic vitamin recommendation. | |
Nutrition info is calculated utilizing an ingredient database and must be thought-about an estimate. In instances the place a number of ingredient options are given, the primary listed is calculated for vitamin. Garnishes and non-obligatory components aren’t included.
