Comfort meals season means it’s time to load up the pantry with potatoes, able to be become crispy potato wedges, hearty shepherd’s pie, or elegant potatoes au gratin. Potatoes are arguably the best consolation meals of all; Whether served crisp or creamy, they carry a homey familiarity to only about any plate.
Now, Ore-Ida, the model that proudly claims the title of the unique tater tot creator, is placing that concept to the check. Instead of limiting tots to casseroles and loaded totcho piles, Ore-Ida is taking its signature taters someplace more energizing, lighter, and much more sudden.
Ore-Ida Launches New CrouTots
Ore-Ida needs so as to add a sprinkling of consolation to any salad with the first-ever crouton made like a tater tot. Instead of counting on toasted bread for a satisfying crunch, Ore-Ida is betting on the traditional potato tot to do the job.
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Think of the nice and cozy, oven-crisped tots you possibly can snack on endlessly, particularly designed to make each chew of salad higher. And in contrast to the shelf-stable luggage of croutons that may sit in your pantry for months, CrouTots go from freezer to oven to plate, so that they at all times ship a contemporary, crispy forkful.
It seems like a intelligent play on the viral “perfect lunch” (a Caesar salad with croutons and a facet of fries) that even Hoda Kotb swears by. Only now, as an alternative of maintaining the fries on the facet, CrouTots convey the combo of crisp lettuce, creamy dressing, and crunchy potatoes into one bowl.
Ore-Ida says the innovation was sparked by social media’s #SaladTook, which has spawned a number of tendencies, together with inexperienced goddess salads and dense bean salads. With CrouTots, the model hopes to “shake up salad bowls everywhere,” taking a plain pile of greens to crispy, salty, comforting new ranges—and making “salads worth eating again.”
“For over 70 years, Ore-Ida has been bringing golden, crispy potatoes to tables across America,” Casey Turro, Director of Marketing, shared in a press launch. “When we saw fans swapping croutons for Tater Tots on social media, we knew we had to make it official. With CrouTots, we’re taking that idea to the next level, giving salads a craveable potato crunch only Ore-Ida can deliver.”
Starting Sept. 30, CrouTots can be obtainable for $1.50 per bag, solely by means of Gopuff in New York City, Los Angeles, Chicago, Atlanta, and Pittsburgh, whereas provides final. And hey, if you cannot get your palms on a bag of CrouTots, the tried-and-true Ore-Ida tots style nice in a salad, too (wink, wink).
To be trustworthy, we’ll most likely at all times favor our potatoes in casserole or Crock-Pot type, however who is aware of? CrouTots would possibly encourage us to present tater-topped salads a spot on the consolation meals desk, too.
