Pan con Tomate (Traditional Spanish Tomato Bread)

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Pan con Tomate (pa amb tomàquet) is an easy Catalan dish that consists of bread, garlic, tomato and olive oil. The pan con tomate recipe has only a few elements and the steps are straightforward, however there are just a few suggestions that it’s essential nail it at residence. It’s one in every of my favourite issues to have as an appetizer or starter.

The origin of Pan con Tomate

The origin of Pan con Tomate is disputed however the first written report of its existence was present in Cataluña, Spain. Pa amb tomàquet (its identify in Catalan) was first created as a strategy to salvage stale bread. They would slice it and rub it with tomato to moisten it and convey it again to life. Nowadays, we don’t use stale bread however toast a slice of crusty bread as a substitute. It’s a Spanish basic and you’ll find it in lots of Spanish eating places all over the world, particularly the place you’ll find Spanish tapas. The first time that I had one was at a Spanish restaurant right here in Chile and I used to be in love. However, once I had it in Spain, I actually received it. This Catalan Tomato Bread has numerous flavours and textures that may depart you wanting increasingly. It’s one in every of my favourite methods to benefit from the tomato season.

Ingredients

This Pan con Tomate recipe has only a few elements which signifies that they have to be good high quality. When the elements are few they actually shine by! Here are just a few notes of the fundamental elements that you will want to make this basic Spanish Tomato Bread:

• Bread: When it comes to selecting the bread for you Pan con Tomate, one of the best bread is crusty bread. You need to search for these rustic bread loaves or perhaps a ciabatta or baguette. The bread slices could be accomplished throughout the course of the bread if it’s a loaf or throughout it if the bread is slim like a baguette.
• Garlic: We use recent garlic cloves to rub onto our bread. Raw garlic may sound a bit sturdy, however you may management how a lot of it transfers to the bread by urgent more durable or softer once you rub it.
• Tomatoes: For this recipe, one of the best tomatoes are extra-ripe recent tomatoes. You will know you’re holding ripe tomatoes once you press them barely they usually really feel mushy. So mushy actually that you simply may assume they wouldn’t maintain their form if lower for a salad. These juicy tomatoes will depart behind all that tomato pulp on the bread which is precisely what we’re on the lookout for. It’s the proper means to make use of recent summer season tomatoes!
• Olive oil: You undoubtedly need to use good olive oil to complete your Pa Amb Tomaquèt. We’re on the lookout for that peppery, recent flavour that you simply discover in good high quality further virgin olive oil.
• Salt: You can use flaky sea salt to sprinkle your Pan con Tomate or go for a positive salt route. I do assume which you could really feel the distinction with the flaky salt, although. If you’re questioning, this is my favourite.
• Pepper: Try to go for freshly milled black pepper for that closing contact to the recipe.

How to make one of the best Pan con Tomate

Once you may have all of your elements prepared, making Pan con Tomate may be very straightforward. First, you’ll toast slices of bread. You can do that within the oven or in a toaster. The bread must be golden brown. Once the slices calm down, it’s time to rub a garlic clove on the floor of the toasted bread. If you desire a stronger garlic flavour, rub the clove of garlic pushing it down gently. If you solely desire a slight garlic flavour, rub it barely over the bread. The subsequent step is to chop the tomatoes in half throughout and rub the tomato onto the bread. The tomato pulp ought to adhere to the toasted bread and you ought to be left with solely the tomato pores and skin. Half a tomato must be sufficient for 1-2 slices of bread, relying on their dimension. To end, we drizzle extra-virgin olive oil on high and season with flaky salt and black pepper. The tomato juices will begin to soak the bread so it’s vital to eat it freshly-made.

Regarding to kill bars

Since that is an appetizer, it’s nice for a cocktail party. As I discussed earlier than, the easiest way to eat Pan con Tomate is freshly-made. So, how can we make it so that everybody can eat a recent slice? One possibility is to have the toasted bread slices, halved tomatoes, peeled garlic, olive oil, salt and pepper out there. Everyone can assemble their very own and eat it proper there. This generally is a bit messy, although. People may want numerous napkins. A much less conventional possibility could be to have grated tomato pulp in a dish to unfold on the bread. In this case, I’d have the toasted bread already rubbed with garlic and have the grated tomato in a dish subsequent to it. To grate the tomato you narrow it in half and use the massive holes of a box grater till you solely have the pores and skin left. Guests would add the tomato to their slice of bread, drizzle it with olive oil and end it with salt and pepper.

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