Description of preparation:
Below I’ll inform you in additional element how you can put together pickled purple cabbage. The indicated quantity of components is calculated for 1 liter jar. If desired, you’ll be able to add grated carrots and chopped onions into half rings to the cabbage. Pickled purple cabbage is piquant, barely bitter and crispy. Before serving, you’ll be able to pour it with fragrant vegetable oil or add it to vegetable salads.
Prepare all components.
Wash the cabbage, dry it and take away the highest leaves. Chop finely.
Add salt and rub together with your arms to melt the cabbage and launch juice.
Place bay leaf, cloves and black peppercorns within the backside of a clear, sterilized jar.
Then pack the cabbage tightly into the jar. Add peeled garlic cloves.
Pour in apple cider vinegar.
Boil water in a separate saucepan. Add sugar and cook dinner till it dissolves.
Pour water and sugar right into a jar. Cover the jar with a lid, however don’t screw it on.
Place a fabric or towel within the pan, place the jar and pour water as much as the hangers of the jar. Sterilize in boiling water for 20 minutes over average warmth.
Then screw the lid tightly and switch the jar the wrong way up. Wrap in a towel. Leave it till it cools fully, after which retailer it in a cool place.
Pickled purple cabbage is prepared!
Rate the recipe: Pickled Red Cabbage
