If you’re a fan of bread pudding, you need to do that scrumptious pumpkin model! Great for the Fall season!
❤️WHY WE LOVE THIS RECIPE
If you’ve been following our web site for any size of time, we’re enormous followers of pumpkin and Fall recipes. We have so many pumpkin recipes and love all of them. This one was sort of an experiment that turned out very well. The topping is scrumptious and this dessert is nice for Thanksgiving or Christmas!
SWAPS & ADDITIONS
We used leftover sourdough bread for this recipe, however you need to use french bread, leftover biscuits, or any bread you like. You also can add our scrumptious vanilla sauce in case you like. Just make it up and both set it on the desk for folks to pour over their serving or pour it over the pudding earlier than serving. We love the topping on this recipe, however in case you are not a fan of pecans, be happy to depart them out and simply add the sugar combination.
⭐TIP
This pumpkin bread pudding is nice with none topping, however if you wish to take it up a stage, serve it with vanilla ice cream or whipped cream.
OTHER DELICIOUS PUMPKIN RECIPES
Pumpkin Bread Pudding
This scrumptious bread pudding is tremendous simple to make and completely great. Perfect for Thanksgiving! Top with ice cream for an unimaginable dessert.
- 6-7 cups of crumbled bread I used sourdough
- 1 cup of sizzling water
- 1/4 th cup of butter melted
- 1 teaspoon of Vanilla
- 1/2 cup of brown sugar
- 1 teaspoon of nutmeg
- 1/2 teaspoon of cinnamon
- 1/2 cup of whipping cream
- 2 eggs
- 1 cup of pure pumpkin
Pumpkin Bread Pudding Topping
- 1/2 cup of brown sugar
- 1/2 teaspoon of cinnamon
- 1/2 teaspoon of allspice
- 1 cup of chopped pecans
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Preheat oven to 350 levels. In a mixing bowl, add bread and pour sizzling water over it. In a separate bowl, mix remaining components and blend nicely with spoon. Add bread and blend nicely. Spray a 9X9 baking dish or small casserole dish and pour combination into bowl.
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Next mix topping components collectively and prime the breading combination. Bake for 35- 40 minutes. Makes 8 servings. Delicious topped with ice cream or whipped topping.
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