Rava Laddu Recipe | Suji Ke Laddu | Rava ladoo

Rava Laddu Recipe | Suji Ke Laddu | Rava Ladoo | Sooji Ladoo with detailed photograph and video recipe. A easy Indian candy recipe that may be ready inside minutes and with easy accessible components in our kitchen. The fundamental components concerned on this recipe are sugar, Rava / semolina and coconut. It is a perfect candy for Diwali celebrations or for a lot of festivals and events.

Rava Laddu Recipe | Suji Ke Laddu | Rava Ladoo | Sooji Ladoo with step-by-step photograph and video recipe. Laddu recipes are widespread candy recipes in the course of the competition season and Rava laddu is one such candy recipe. not like different Indian ladoo’s, which requires only some predominant components. mainly, it’s ready with roasted semolina, coconut, sugar and dry fruits.

There are a number of simple recipes for rava ladoo, for ex: with khoya, condensed milk and even honey. however historically it’s ready with simply sugar syrup and milk used because the binding brokers. some even don’t want milk, But I take advantage of it whereas shaping the ladoo or if the semolina turns brittle after including the sugar syrup. as well as, I even typically skip coconut and hold sooji laddu easy or add coconut to organize Suji Coconut Ladoo Recipe. however the draw back of including contemporary coconut is, that it needs to be completed instantly. alternatively use desiccated coconut for higher shelf life.

Furthermore some necessary ideas and strategies for an ideal and clean rava ladoo or rava laddu recipe. firstly, use coarse rava to get a pleasant texture to ladoo and roast with contemporary ghee for extra flavour. additionally, be certain to extend/lower the quantity of sugar in response to your style bud. secondly, I’ve added coconut which ought to add extra flavour and texture to the laddu. therefore I’d suggest you add it, however you possibly can skip it if you don’t just like the coconut flavour. lastly, if the combination turns brittle, add a couple of tbsp of milk to the combination to make it moist and begin shaping the ladoo. additionally, moist your hand with ghee earlier than shaping the laddu in order that they will stick to one another.

Finally, I wish to spotlight my different Sweet Recipes Collection with this put up on rava laddu recipe. it contains Besan Ladoo, coconut ladoo, dry fruit ladoo, Boondi Ladoo, to Ladoo, Motichur Ladoo, Peanut chikki, Milk Powder Burfi, kaju barfi, Kaju pista roll and Milk Peda Recipe. In addition, I request you to go to my different recipes assortment like,

Rava laddu video recipe:

Recipe card for Rava Laddu:

How to make Suji Ke Laddu with step-by-step photograph:

1. Firstly, in a kadai, warmth ¼ cup of ghee and roast 2 tbsp of cashews and a couple of tbsp of raisins.
2. Roast until the nuts flip golden brown. Keep apart.
3. In the identical ghee, add 2 cups of rava and roast on a low flame.
4. Roast until the rava turns fragrant and barely modifications color.
5. Also, add 1 cup of desiccated coconut and roast till it turns fragrant. Make certain to not brown, as the color of the ladoo modifications.
6. Transfer to the massive plate and funky barely.
7. In the kadai, take 1¾ cups of sugar and ½ cup of water.
8. Stir and boil until 1 string sugar syrup is attained.
9. Add in roasted rava and coconut. Mix properly.
10. Cook until the combination simply involves a boil. Do not overcook because the ladoo will flip onerous.
11. Now switch the combination to the massive plate and funky barely.
12. Once the combination cools, will probably be moist and straightforward to form into ladoos.
13. Add in roasted nuts, ½ tsp cardamom powder and blend properly.
14. Shape the ladoo to the dimensions of your selection. If the combination is dry, add 2 tbsp of milk and blend properly.
15. Finally, Rava ladoo recipe is able to take pleasure in for a month.

Notes:

• Firstly, the combination can be very moist like sheera, however as soon as cooled barely, it would have the proper texture to make ladoo.
• Adding coconut won’t solely improve the flavour of rava ladoo but in addition make it moist.
• Additionally, roast the rava on a low flame to forestall the rava from turning brown.
• Finally, Rava ladoo recipe tastes nice when ready with contemporary home made ghee.