Readers Say This Hearty, Cheesy Casserole Is ‘Culinary Perfection’

What is “culinary perfection?” It brings to thoughts a French chef, impeccably wearing crisp chef whites, with a towering toque on his head and a prim little mustache etched throughout his higher lip. Well people, Cornbread Casserole positive ain’t that.

What it’s although, is scrumptious. If you’ve solely had cornbread with chili or in cornbread dressing, you owe it to your self to strive it on this cozy suppertime recipe. Fans of tamale pie will catch a whiff of familiarity to this dish—they’ve quite a bit in widespread in the absolute best means.

While we will’t show for sure that this recipe was invented by cowboys, it does have a sure “home on the range” simplicity and practicality about it. You take two hearty, beloved cold-weather favorites—cornbread and chili—and mix them in your cast-iron skillet for one excellent dish. While it is probably not the most effective to cook dinner over an open fireplace, it positive is nice eaten beside one.

What Reviewers Are Saying About Cornbread Cowboy Casserole

Folks love this recipe and aren’t afraid to speak about it. With dozens of five-star scores, this straightforward weeknight recipe is one on your keeper file. Here’s what reviewers need to say about it.

• “A good stick-to-your bones meal without a lot of fuss.”
• “Very easy recipe—my family enjoyed second helpings.”
• “This was really good! I really enjoyed the flavor and ease of making this meal.”
• “This is an amazing find. Passed this on to some of my coworkers, and one has made the recipe. No complaints at her house.”
• “Cornbread and chili are the perfect pairing. I cheat a little with a box or two of jiffy mix, but the end result is culinary perfection.”

Delicious Recipe Tweaks From Our Reviewers

We find it irresistible when our readers and followers make our recipes their very own. Whether they’re improvising primarily based on what they’ve available or on simply their private choice, they give you essentially the most scrumptious substitutions and concepts. Here are a number of of our favorites.

• “I exchanged the diced tomatoes for diced tomatoes with chiles.”
• “I omitted the black beans (not a fan) and added a cup of mixed vegetables along with the corn.”
• “I added 1/2 cup flour to the cornbread and cream corn and cheese to the cornbread mixture.”
• “I bumped the flavor a bit by using chili ready tomatoes, 1/2 chopped green pepper (I needed to use it), and 3/4 tsp each smoked paprika and Mexican oregano to the existing spices.”
• “Excellent recipe! Added a whole jalapeño to cornbread topping.”
• “I added honey and mayo to the cornbread mixture (to help it stay moist) to mine the 2nd go round. It worked a treat.”
• “I was out of cornmeal so I used 2 packets of cornbread mix instead.”
• “Instead of frozen corn, I used a can of fiesta corn(with peppers.) I’ve been cooking meals for over 50 years and this has moved to the top of the list of recipes to repeat.”

Try this recipe for your self and inform us what you assume! Be positive to reserve it to your MyRecipes profile so you’ll be able to entry it quick each time a yearning for Cornbread Cowboy Casserole strikes!