Red Wine Reduction Chicken-Pollo Al Vin Cotto

Have you ever tried Chicken In Red Wine Reduction-Pollo al Vin Cotto? Tender hen cooked in a wine discount sauce with capers, raisins, pinenuts, and almonds is a tasty, thrilling dish. Perfect for a cocktail party or big day.

What is vin cotto?

Vin cooked means cooked wine. In Italy, it’s a darkish, candy, thick paste produced in rural areas. It is made by the sluggish cooking and discount over many hours of non-fermented grape should till it has been diminished to about one-fifth of its authentic quantity and the sugars current have caramelized.

In this recipe, we have now pollo al vin cotto, aka hen in crimson wine discount. I first noticed this recipe in a morning TV present. A well-known Italian-American chef was cooking it on GMA with Dianne Sawyer, and I used to be so intrigued by it. Immediately, I gathered the elements and made it for dinner. My husband Daryl and I beloved the hen within the candy, thick vin cotto sauce.

Why you need to make crimson wine discount hen

• Easy to Make: Don’t let the crimson wine discount intimidate you! This hen recipe could seem sophisticated, however it’s easy to make. Be organized, observe the instructions, add the elements on the proper time, and voila! An wonderful crimson wine discount chicken-pollo a la vin cotto is able to wow everybody.
• Budget Friendly: Making a decadent meal like crimson wine discount hen at house is an actual deal with. You want an entire hen, a bottle of cheap but respectable crimson wine, and a few on a regular basis pantry elements for a restaurant-worthy dish.

Here are your elements

For the Vin Cotto

• Dry crimson wine
• Honey
• Cinnamon sticks
• Cloves

For the hen

• Extra virgin olive oil
• Chicken minimize in 8 items, or thighs and drumsticks
• Onion and carrots
• Green olives
• Raisins
• Capers
• Pine nuts
• Almonds
• Red wine vinegar
• Sugar
• Chili flakes
• Parsley finely chopped
• Sea salt and freshly floor pepper

This is what you do

Make the vin cotto

Combine the wine, honey, cinnamon sticks and cloves in a heavy-bottomed saucepan and convey to a boil over excessive warmth. Reduce the warmth and simmer about 20 minutes, stirring sometimes, till diminished to at least one cup. Remove from warmth and let the vin cotto cool;

Make the hen

In a big skillet, warmth two tablespoons of additional virgin olive oil over excessive warmth. Season the hen with sea salt and freshly floor pepper, add the items pores and skin aspect right down to the pan, and brown on each side, about 4 minutes per aspect.

Reduce the warmth to medium, and add the onion and carrots. Cook, stirring, till the hen will get extra shade and the onions and carrots begin caramelizing.

Add the olives, raisins, capers, pine nuts, and almonds to the pan. Stir and add half a cup of the vin cotto. Deglaze the pan, scraping and stirring the fond (browned bits on the underside), and boil till liquids are diminished by half. Add the remaining vin cotto and convey to a boil.

In a small bowl, mix the vinegar and sugar. Add to the pan and prepare dinner, stirring. The sauce will diminished to a glaze. Season to style with sea salt and freshly floor pepper.

Serve the hen and sauce on a platter with a drizzle of olive oil, chili flakes, and chopped parsley.

Did you strive our recipe? GREAT! Please price the recipe beneath!