Rosemary parmesan bread is a scrumptious, flavorful, and crusty bread that can be utilized as a sandwich bread, dipping bread, or loved along with your favourite soup. It may be simply made at house by making the dough in a bread machine or a stand mixer after which baking it to perfection in a Dutch oven. It has crusty prime and inside is tender and chewy.
Ingredients
This home made rosemary parmesan bread recipe is made with simply 6 substances. The most important substances are bread flourwater, salt, yeast, rosemary, and parmesan cheese. Instant yeast or bread machine yeast works finest to make dough within the bread machine.
Instructions
I really like making rosemary parmesan bread at house by making the dough within the bread machine or within the stand mixer. Put the moist and dry substances within the bread machine pan primarily based on the producer’s directions and begin the dough cycle.
The bread machine will do the blending, kneading, and take the dough by way of its first rise. You can learn extra on make dough in bread machine.
To make dough in a stand mixeradd all of the substances and knead on pace 2 for about 12 minutes. Make a easy ball, apply some oil within the backside of the bowl and place the dough ball inside it. Cover the bowl and let the dough proof for about 45-60 minutes till it doubles in quantity. Check out this particulars publish to make dough in stand mixer.
Once the dough has been by way of the primary rise, take away it on a frivolously floured floor and form it right into a ball. Place the dough ball within the Dutch ovenlined with parchment paperfor the ultimate rise.
Keep the Dutch oven in a heat place to permit the dough to undergo the ultimate rise till it triples in quantity. Rise occasions may be about 45-60 minutes and can range relying on the the ambient temperature.
Preheat the oven to 450 °F with the rack on the center degree. Place the Dutch oven within the oven and switch the temperature all the way down to 400 °F and bake the bread for 25 minutes with the lid on. This helps lure the moisture and makes the bread crusty.
Finally bake the bread within the Dutch oven with out the lid for about 20 minutes. The bread could have a pleasant golden coloration. Place it on a cooling rack and permit it to chill down utterly earlier than slicing it.
Substitutions
Herbs: I’ve used contemporary rosemary however dried rosemary and different herbs can be utilized as nicely for taste.
Cheese: I’ve used vegetarian parmesan, Sarvecchio Parmesan but when you do not have parmesan cheese, you need to use cheddar cheese.
Equipment
I’ve made this rosemary parmesan bread dough within the Zojirushi bread maker utilizing the dough cycle in addition to within the KitchenAid stand mixer. I’ve used a 4 qt. Dutch oven to bake this bread.
Serving options
Rosemary parmesan bread may be served with soups, pasta, and dipping oils. It can be an ideal sandwich bread and can be utilized to make grilled cheese. You may make some croutons from it to go nicely with carrot soup, pumpkin soup, butternut squash soup, or tomato soup.
Storage
This crusty rosemary parmesan artisan bread lasts for about 3-4 days at room temperature, relying on the climate and ambient temperature. If you need to retailer it for lengthy then it’s best to freeze the bread. Frozen bread can last as long as 3 months.
Let the bread loaf calm down utterly on a cooling rack. Then minimize the bread into desired variety of slices utilizing a serrated bread knife or an electric knife. After slicing, place the slices in an hermetic container or in freezer secure Ziplock bags and retailer them within the freezer.
When you need to serve the bread, merely take out as many slices from the freezer and toast it within the toaster or within the oven.
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📖 Recipe
Rosemary Parmesan Bread
This scrumptious and flavorful artisan rosemary parmesan recipe is straightforward to make at house. It combines contemporary herbs and cheese for irresistible taste. Check out the recipe.
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Servings: 15 slices
Calories: 123kcal
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Instructions
Option 1: Make dough in bread machine
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Place the moist and dry substances within the order required by your bread machine.
1 cup + 2 tbsp Water, 1 teaspoon Salt, 3 ½ cup Bread flour, 2 tablespoon Rosemary, 2 ¼ teaspoon Bread machine yeast, 1.5 oz Parmesan
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Close the lid and choose the “dough” cycle.
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Once the cycle completes, take away the dough from the pan on a frivolously floured floor.
Option 2: Make dough in stand mixer
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Place the moist and dry substances into the stand mixer bowl.
1 cup + 2 tbsp Water, 1 teaspoon Salt, 3 ½ cup Bread flour, 2 tablespoon Rosemary, 2 ¼ teaspoon Bread machine yeast, 1.5 oz Parmesan
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Attach the dough hook and knead on setting 2 for about 12 minutes till the dough is nicely kneaded and attaches to the hook.
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Make a easy dough ball, apply some oil to the underside of the bowl and place the dough ball in it for rising.
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Cover the bowl and hold it in a heat place for about 60 minutes till the dough rises and turns into double in quantity.
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Remove the dough from the bowl on a frivolously floured floor.
Shape dough
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Shape the dough right into a ball and tuck all the sides to the underside aspect to make it easy from the highest.
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Place the dough ball in a Dutch oven lined with parchment paper.
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Cover it with the lid.
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Allow it to rise for about 45-60 minutes till it has doubled in quantity.
Bake within the oven
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Preheat the oven to 450°F with the rack at center degree.
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Make a couple of slashes on the highest of the bread with a scoring software or a serrated knife, to permit even baking and canopy it once more with the lid.
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Place the Dutch oven, lined with the lid, contained in the oven and alter the temperature to 400°F.
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Bake for about 25 minutes on 400°F.
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Remove the lid and bake for one more 20 minutes at 400°F.
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Take the Dutch out of the oven and place the bread on a cooling rack.
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Once it cools down utterly, slice the bread with a serrated knife or an electrical knife.
Notes
- Sifting and weighing the flour helps make the bread tender. Sifting is non-compulsory, nonetheless, weighing the flour offers constant outcomes.
- I’ve used vegetarian parmesan – Sarvecchio Parmesan, which doesn’t use animal rennet in making.
Nutrition Facts
Rosemary Parmesan Bread
Amount per Serving
% Daily Value*
* Percent Daily Values are primarily based on a 2000 calorie weight-reduction plan.
