Two of essentially the most well-known Pakistani meals worldwide are shawarma and kebab. These two savory meat dishes go away individuals’s mouths yearning for extra due to their glorious style and wholesome substances. However, what is the distinction between shawarma and kebab?
If you are one of many followers who can not differentiate the 2, don’t fear; you are not alone on this boat. Because of their style, many individuals going to Pakistani eating places have the misunderstanding that shawarma and kebab are two comparable issues. However, they’re fairly totally different from one another!
Here are some noteworthy distinctions between shawarma and kebabs that you simply may discover fascinating.
What Is a Shawarma?
Shawarma is a dish that originated within the Ottoman Empire. It is made with thinly sliced meat—often lamb or hen—cooked on a rotating spit. The meat is then skimmed off the spit and served on a pita or flatbread. Shawarma might be topped with varied condiments, resembling tahini, hummus, or pickled greens.
What Is a Kebab?
Kebabs are a scrumptious and well-liked dish from the Middle East that may be made with varied forms of meat. Lamb and hen are the most typical, however you can too use beef, pork, or fish. The meat is skewered onto metallic or picket skewers after which grilled or roasted over a fireplace or scorching coals.
Once the meat is cooked, it’s often served with rice or bread. You may do it with varied greens, resembling onions, tomatoes, and peppers.
The Key Similarities of Shawarma and Kebab
One of the primary similarities between kebab and shawarma is that they are each meat dishes within the Middle East. Furthermore, they’re cooked equally and are all the time served as sandwiches or wraps. In addition, kebab and shawarma each use lamb meat, though different forms of meat can be utilized for both dish. Finally, they’re often served with varied toppings and sauces.
The Main Difference Between Shawarma and Kebab
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Definition – Shawarma makes use of thinly sliced meats whereas kebab makes use of floor meat.
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Cooking Preparation – When making shawarma, meat layers are stacked in a rotisserie and are slowly grilled to perfection. Once executed, the meat is shaved off the spit and served on a pita or flatbread. On the opposite hand, kebabs are sometimes roasted on a skewer. Sometimes, kebab might be made as a stew.
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Origin – Shawarma is derived from the Turkish phrase çevirme, which suggests “turning.” Kebab, then again, is believed to have originated in 18th-century Ottoman Turkey.
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Ingredients – Shawarma is made with lamb, hen, or beef, whereas kebabs are often made with floor lamb, beef, or hen.
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Shape – Shawarma is often served as a wrap or in a pita. On the opposite hand, kebabs are served on a skewer.
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Spices – Shawarma is often flavored with Middle Eastern spices resembling cumin, paprika, and cinnamon. Kebabs are historically flavored with Indian spices resembling garam masala, turmeric, and cumin.
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Sauces – Shawarma is often served with tahini sauce, hummus, or tzatziki sauce. Meanwhile, kebabs are typically served with chutney or yogurt sauce.
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Taste – Shawarma has a extra distinct taste because the meats are layered and grilled slowly. Kebabs have a extra refined taste because the meats are grilled on skewers.
Final Thoughts
Shawarma and kebab discuss with Middle Eastern dishes that encompass meat cooked on a skewer and served with bread or rice. They are comparable in lots of facets but additionally have some key variations. The subsequent time you go to a Pakistani restaurant, take your time to pattern the shawarma and the kebab. You might discover that you simply go for one over the opposite or get pleasure from each equally!
Karakoram is likely one of the finest Pakistani eating places in Vancouver that serves scrumptious and genuine shawarma and kebab to your cravings. Our in depth vary of Pakistani dishes permits you to expertise the flavors of the Middle East. Eat with us right now!
