Okay, as promised I cooked stuffed zucchini final evening together with skinny mashed potatoes and broccoli bake. I believed it was all scrumptious. However, my husband, Sam wasn’t as eager on the zucchini. He knowledgeable me final evening that zucchini was his least favourite vegetable, however he did eat the stuffing and mentioned it was actually good. Above are images of the meal with recipes under.
Zucchini Recipe
http://skinnytaste.ziplist.com/recipes/318063-Turkey_Stuffed_Zucchini?return_to=%2Frecipes%2Fbox
MASHED POTATO RECIPE
http://skinnytaste.ziplist.com/recipes/381974-Skinny_Buttermilk_Mashed_Potatoes_with_Chives?return_to=%2Frecipes%2Fbox
http://skinnytaste.ziplist.com/recipes/381974-Skinny_Buttermilk_Mashed_Potatoes_with_Chives?return_to=%2Frecipes%2Fbox
I just about made up the broccoli casserole recipe, however under is what I put in it.
BROCCOLI CASSEROLE RECIPE
– Approximatley 30 ozs of frozen broccoli, ready as directed on package deal.
– 4 ozs of two% velvetta cheese
– 1 can of 98% fats free cream of mushroom
– 1 tbsp of sunshine mayo
-garlic powder
-salt
-pepper
-bread crumbs
I steamed the broccoli after which drained. In giant bowl I mixed the broccoli, cheese, soup, mayo, salt, pepper, and garlic powder. I then topped with bread crumbs and baked till bubbly.
