Key Takeaways
- Starbucks is introducing a never-before-seen product to menus beginning Sept. 29.
- The new product aligns with Starbucks’ broader innovation technique and customers’ rising demand for higher-protein meals.
- After a profitable testing section, it should now be accessible within the U.S. and Canada in numerous flavors.
It appears as if we will’t go anyplace recently with out listening to the buzzword, protein. It has infiltrated each waking second, whether or not in our day by day cereal, on-the-go snack bars, or straightforward dinners. To say protein is having a second is placing it mildly. In truth, one survey highlights that 70 % of Americans are attempting to devour extra protein this yr. And now, even our trusty cup of joe is getting in on the development.
For the primary time, Starbucks is releasing Protein Cold Foam and Protein Lattes to pack additional vitamin into every sip of morning espresso.
Starbucks Is Launching New Protein Cold Foam and Protein Lattes
Starbucks
Starbucks unveiled many inventions at its Leadership Experience (LE) 2025 conference over the summer season, from the apparent, like new drinks, to behind-the-scenes operations, like its “Starting Five” program, which makes use of choose coffeehouses within the U.S. to check merchandise the model hopes to roll out. One such add-on that was examined drew inspiration from the rising hype and client demand for all issues protein. Now, it has graduated from its testing section and can be a part of the official menu in espresso retailers nationwide (and in Canada) beginning Sept. 29.
Starbucks’ Protein Cold Foam—a “bespoke protein powder” combined right into a impartial chilly foam base—is a frothy topper that provides a creamy layer of taste to your drink of alternative, from chilly espresso to scorching tea. It will are available a wide range of flavors, together with a brand new banana taste, vanilla, sugar-free vanilla, chocolate, matcha, salted caramel, brown sugar, and even plain. Plus pecan and pumpkin for fall, after all. The enhanced chilly foam may have a everlasting spot on the roster, providing about 19–26 grams of protein in your grande cup.
Along with the chilly foam, Starbucks is including a wide range of Protein Lattes to its lineup as nicely, made with its new protein milk and packing 27–36 grams per grande.
Beyond the flavored chilly foams and featured lattes, prospects can add protein-boosted 2% milk (made with unflavored protein powder) to any milk-based beverage. In a grande-size drink, the enriched milk provides 12–16 grams of protein.
My Honest Review of Starbucks’ Banana Protein Cold Foam
Andrea Lobas
I acquired to strive the Banana Protein Cold Foam early at LE 2025. Here’s the total scoop (pun supposed).
I used to be admittedly skeptical at first to strive an Iced Caffè Latte with banana-flavored chilly foam. Not solely did banana seem to be an sudden alternative, however I wasn’t so certain I wanted further protein in my latte. I’m comfortable to report that I used to be greater than pleasantly shocked. While some protein drinks have that signature synthetic aftertaste, the Banana Protein Cold Foam tasted contemporary and creamy, and made for a superbly clean beverage topper. The banana flavoring, which is a proprietary powder mix-in, complemented the latte in probably the most pretty method. It was barely candy but gentle—and most significantly—tasted like actual banana.
So, in case you’re on the lookout for new methods to bump up your protein consumption past the same old chickpeas, yogurt, or scrambled eggs, hit up the Starbucks drive-thru later this month to your caffeine and protein multi function. It’s certain to vary your entire morning routine.
