Roman Gnocchi / Gnocchi alla Romana Recipe

Roman Gnocchi / Gnocchi alla Romana Recipe

Roman gnocchi, gnocchi alla romano, are Italian consolation meals made with semolina, egg, butter, milk and cheese. The semolina gnocchi are then reduce into rounds and baked till mushy and tender with a crisp golden prime! Roman model baked semolina gnocchi are completely different from a conventional potato gnocchi as they aren’t made with potatoes….

Read More
Penne alla vodka recipes

Penne alla vodka recipes

This is not only “one other” pasta dish. While you may by no means have too many pasta recipes up your sleeve, let me introduce you to the one creamy penne alla vodka recipe you’ll ever want. It’s comforting, nostalgic, and excellent for creamy tomato sauce lovers. You’re welcome. Ready in 45 minutes, this recipe…

Read More
Sedani alla Pratese (Stuffed Celery Prato Style)

Sedani alla Pratese (Stuffed Celery Prato Style)

I enjoy recipes where an active ingredient that normally plays a sustaining function in culinary reaches beam. And so it is with Sedani alla Pratese this wonderful packed celery from the city of Prato inTuscany In Italian culinary you’ll discover celery as component of the ‘holy trinity’ of onion, carrot and celery that composes one…

Read More