Indulge in the fresh flavours of spring and celebrate the festive spirit of Easter with our Asparagus au Gratin with Prosciutto. This classic French preparation captures the essence of the season with tender asparagus spears, bathed in a creamy sauce, with savory prosciutto tucked in throughout, then all topped off with a golden crust of…
If you’ve ever lived in Germany (or even visited in spring!), you know that Spargelzeit, white asparagus season, is kind of a big deal. From mid-April to late June, white asparagus becomes the absolute star of the whole country. That’s why we call it our 5th season! Farmers’ markets overflow with tall, pale stalks and restaurant menus react. And then there are families all over…
Instructions Step 1 Bring a large pot of salted water to a boil. To a medium bowl, add the vinegar and shallot and set aside. Step 2 Add the asparagus to the boiling water and cook until bright green and just tender, 2–3 minutes. Using tongs, transfer to a bowl of ice water and set…
Published: Jun 26, 2025 by Mom c · This post may contain affiliate links. Learn to make Asparagus Frittata on the stove, just like in Naples! You’ll love the flavors of Romano and Parmesan, garlic, asparagus, and olive oil in this Italian omelet. Baking directions also are included, if you want to use the oven….
Add this easy oven roasted asparagus side dish to your meal plan. It’s easy to prepare and such a simple, delicious way to enjoy asparagus. Disclaimer: Please check that all ingredients are suitable for your allergies and be sure to ask your medical care team regarding any allergy related questions (I do not share medical…
This stir-fry makes steak jealous—meaty shiitake mushrooms, crisp-tender asparagus, and a flavorful sauce. I’ll show you the chef-approved way to lock in texture and maximize umami with just a few steps and common kitchen seasonings. Why I Love Shiitake Mushrooms Shiitake mushrooms, sometimes called Chinese mushrooms, especially the dried version, are my top choice for stir-frying and…
