Main elements Potatoes, Yogurt, Ginger-garlic paste, Red chilli paste, Dried fenugreek leaves powder, Garam masala powder, Red chilli powder, Gram flour, Mustard oil, Lemon juice, Butter, Green chutney, Date and tamarind chutney, Masala dal, Masala peanuts, Raw mango, Fresh pomegranate pearls, Sev, Papdi Cuisine Indian Course Snacks and starters Prep time 25-Half-hour Cook time 15-20…
A daring and flavor-packed marinade made with garlic, lemon zest, and Herbes de Provence imbues this roast rooster and potatoes recipe with the style of southern France. Because the whole lot cooks in a single pan, it’s a no-fuss option to put a hearty meal on the desk. Photo Credits: Mark Beahm I really like…
Main components Fresh mint leaves, Baby potatoes, Ghee, Cumin seeds, Green chillies, Turmeric powder, Garam masala powder, Dried mango powder, Roasted peanuts, Toasted sesame seeds Cuisine Indian Course Main course vegetarian Prep time 25-Half-hour Cook time 10-Quarter-hour Serve 4 Taste Savoury Level of cooking Easy Others Vegetarian Ingredients 1 cup chopped recent mint leaves (pudina)…
