Khao pad krapowalso known as Thai basil fried rice, is a simple dish that’s perfect for any busy weeknight. This ground pork stir-fry is fragrant, spicy, and can easily be tweaked to your taste. I used minced meat, but you can absolutely switch it up with your favorite proteins. After making this, try one of…
This Mediterranean orzo salad is possibly the best pasta salad I have ever tasted. It’s filled with flavors, super easy to make, and done in under 30 minutes. Serve it as a starter or even as a main course. As it certainly has enough protein. To make this recipe, I used orzo. Which is a…
Pistachio pesto is a fun twist on the classic basil pesto! The rich, bright flavor of pistachios shines through with just a handful of other ingredients. Homemade pesto is so much better than store-bought and comes together in minutes! I make pesto with all kinds of nuts, from traditional pine nuts to cashews, walnuts, and…
Avocado pesto is a deliciously creamy and fun variation on classic basil pesto. This avocado pesto recipe replaces the olive oil with avocado, in addition to the usual basil, Parmesan and pine nuts (in these photos, I used pepitas instead, which are lovely as well). A squeeze of fresh lemon brightens and complements the flavors,…
This creamy chickpea pesto salad is what healthy and delicious food is all about. We’re talking a ton of great flavors, simple heart-healthy ingredients, and all done in about 10 minutes. Serve it as a starter or even as a main course, as it certainly has enough protein. To make this recipe, I used canned…
Whether you’re a gardener, farmers market goer, or just love summer produce, this is the dish for you! A summery zucchini pesto pasta with caramelized roasted zucchini, burst cherry tomatoes, sweet + tender red onion, and protein-packed chickpeas. We may or may not have gone back for thirds in the test kitchen! Just 9 ingredients…
Crispy, tender sheet pan gnocchi with cherry tomatoes, veggies and basil in balsamic sauce is an easy, one-pan dinner! No Boiling the gnocchi! (gluten-free, soy-free, and nut-free options) Gnocchi is having a moment right now, especially roasted gnocchi. That crisp outside with the pillowy texture inside is absolute heaven! I tried a recipe from social…
Spinach artichoke gnocchi combines the delicious flavors and textures of creamy spinach artichoke dip with pillowy gnocchi! This easy 1-pan meal is packed with protein and veggies! (gluten-free, soy-free, and nut-free options) Gnocchi seems to be having a moment on social media, so I got a bunch of refrigerated gnocchi and decided to use it…
This holy basil tea recipe (tulsi tea) is a cozy, herbal drink that’s quick and easy to make in just 10 minutes. It’s lovely with a touch of honey for winter warmth, and just as good iced to beat the summer heat! Tip: Also try my ginger garlic tea for a daily boost or tamarind…
This easy tofu pad krapow recipe is packed with flavors and made completely meat-free. A perfect balance of spicy chilies, holy basil, and umami-rich sauces makes this Thai basil tofu stir-fry an absolute must-try! Tip: You can use Thai basil in many of my recipes, such as Falling ends fell pork, khao pad krapowand basil…
