Kolkata Mutton Biryani v2.0—detailed recipe with video
What form of mutton ought to I get for biryani? Salma recommends that you just get mutton with a reasonable proportion of fats (not an excessive amount of, not too little)—ideally meat from the legs or ribs (seena). Request your butcher to divide the mutton in massive chunks, every weighing between 125 to 150 grams….
