If you’re a fan of South Indian flavors, you’ll love this fragrant and flavorful brinjal rice, popularly referred to as Vaangi bhath (additionally spelled vangi bathtub or vangi bhath). This Karnataka-style rice dish is a comforting mixture of cooked rice and sautéed brinjal (eggplant), seasoned with a particular spice mix that elevates the style to…
Stuffed brinjal masala – Yum! I’ve been cooking this stuffed brinjal masala recipe in a single form or kind since I used to be a toddler. I grew up in Turlock California the place there’s a giant Indian inhabitants. I had a buddy rising up whose mom used to make this for us. Every at…
Main substances Lamb shanks, Paprika, Crushed black peppercorns, Olive oil, Brinjal, White onions, Potatoes, Tomatoes, Pita dough, Refined flour, Eggs, Black sesame seeds, White sesame seeds, Tomato puree, Dried thyme, Cuisine Turkish Course Main course mutton Prep time 15-20 minutes Cook time 55-50 minutes Serve 4 Taste Savoury Level of cooking Easy Others Non vegetarian…
What do most Bihari folks and Siddhant Chaturvedi have in widespread? An unfettered love for litti chokha. A standard dish hailing from the state, it contains “litti” or dough balls filled with a spiced occur (roasted gram flour) combination, and “chokha,” a smoky, mashed preparation of roasted greens like brinjal, tomatoes, and garlic. The actor…
Gutti vankaya fry, an Andhra model stuffed brinjal fry recipe made with a roasted spice mix that’s immensely flavorful and makes for an ideal facet with steamed rice and sambar Vankaya or brinjal (eggplant aka aubergine) is far cherished by the Telugu individuals of Andhra, particularly in its stuffed avatar. One of the favourite methods…
