The famous entertainment company Netflix has created “Latin American Street Food Championship”, bringing together the best street dishes, among which is our flag dish Ceviche. After defeating the Delicious Ajiaco, a representative dish of Colombia-Bogotá, we advanced to the Grand Final. At the moment, our beloved Ceviche is in a very close final against Tlayuda…
Our Scallop Ceviche is a tribute to Peru’s versatile seafood legacy. Easy to prepare, with an unforgettable balance of sweet, spicy, and tangy flavors. It’s not an understatement to say that ceviche is an important part of Peruvian cuisine. Often seen as the national dish and carrying on a tradition started some 2000 years ago,…
What is ceviche? Ceviche is basically fresh, high quality, fish or seafood that sits in lime or lemon juice for a while to cure/cook. The acidity of fresh citrus cures or cooks the fish without the need for heat. Ceviche is also known as assebiche or cebiche. This delicious treat originated in South America. Many…
Instructions Step 1 Twist off the heads from the shrimp, squeezing any juices into a small bowl. Remove the small knob with the legs attached from each head and place in a separate small bowl, discarding the rest of the head. Peel the shrimp then remove the vein: Run the tip of a paring knife…