Lean and mild, chicken breasts cook quickly and pair well with everything from salads to pastas. But the finicky favorite is also famously prone to drying out or turning rubbery if you’re not careful. Whether you’re baking chicken breasts in the oven or pan-frying them on the stovetopcooking your chicken breasts at the right temperature…
We love a good celebrity chef. Whether it’s a home cook such as The Pioneer Woman, professional chef-turned-TV-star Giada Laurentiisor the queen of entertainment, Ina gardenwe tap these experts for their fantastic recipes and clever cooking tips. But, is there a celebrity chef more beloved than Julia Child? For generations, home cooks have turned to…
Pollo al ajillo (which literally translates to garlic chicken) is one of the most traditional recipes in Spanish gastronomy. It’s also an integral part of Latin American cuisine, as it was brought to Latin America by Spanish colonists back in the day. In Spain, this chicken al ajillo recipe is usually paired with a salad…
Soft and Juicy Pan-Fried Chicken Breasts – No Marinating Needed! This is one of our go-to dishes when we’re short on time and need to whip up something easy and delicious. We love that it doesn’t require any marinating, so there’s no waiting around. You can start cooking right away! Even without a marinade, our…
Maybe not the original, but this is one damn good paella! People tend to be very passionate about paella. It’s likely that every region in Spain has what they believe is “the” original paella. We’re not claiming that ours is the original or most traditional, but we do believe it’s really good! Some paellas are…
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically…
This post may contain affiliate links. Please read my privacy policy. This Grilled Jerk Chicken is juicy, spicy, flavorful, and easier than you think. Marinated overnight in habanero, scallions, garlic, and warm spices, then grilled until smoky and charred. Perfect for cookouts, weeknight dinners, or anytime you’re craving something with a kick. Grilled Jamaican Jerk…
What’s your ultimate cold-weather soup? One of ours is Chicken soup, Turkish Chicken Soup. Made with simple homemade chicken stock, orzo, and a spiced tomato base, this Turkish soup is perfect for a cozy dinner on its own. What Makes This Chicken Soup Turkish? This isn’t just any chicken soup—it’s packed with flavors that make…
Chicken with Roman peppers is a traditional Roman dish made with chicken, garlic, onion and peppers in a delicious tomato sauce. Perfect served with some Italian roast potatoesgreen beans and plenty of crusty bread! Pollo ai Peperoni alla Romana is a classic Roman dish traditionally made with a whole chicken cut into pieces. I find…
Hainanese chicken rice is a Singaporean staple infused with spicy and bright ginger, pungent garlic, and rich chicken flavors. This minimal chicken rice dish includes tender, poached chicken, fragrant Jasmine rice with rendered chicken fat, and a flavorful broth. In theory, Hainan chicken rice seems like a simple dish, but there are some tips and…
