One of the most exciting ways to explore and learn more about a region, for me, is to learn to cook regional dishes. I cooked Chettinad Chicken in a claypot, an affair that I have been longing for a long time. It turned out to be delicious and I’m currently obsessing over everything about it……
Published: Feb 21, 2025 by Tanvi Srivastava Leave a Comment This post may contain affiliate links. Simple, one pot punjabi style kadai goat recipe with an authentic seared, smoky taste. This dish features tender goat meat pieces slow cooked in a fragrant & thick onion- tomato masala redolent of homemade kadai masala powder. Cook the…
Despite the torrid temperatures of the summer days, the desire for cake never passes … to satisfy it, we thought of a dessert Without fresh and elegant cooking: the cream tile and peaches with pavesini! Pavesini’s casket hides inside a delicious layer of cubes set between two layers of cream -based cream and mascarpone. The…
