Kheer Ladoo (Indian Rice Pudding Truffles)

Kheer Ladoo (Indian Rice Pudding Truffles)

Creamy wealthy Indian rice pudding rolled into balls and coated in varied toppings to make an ideal dessert that’s a success at any banquet. These kheer ladoos (rice pudding truffles) have an incredible texture and cardamom taste! (gluten-free and soy-free) These are a simple dessert for any festive season or for Diwali. I made this…

Read More
Chai Tiramisu Cake (Chaimisu!) - Vegan Richa

Chai Tiramisu Cake (Chaimisu!) – Vegan Richa

Chai tiramisu cake has a scrumptious, moist, chai-infused cake with layers of cardamom cream dusted with a cocoa-chai topping. It is a fully fabulous fusion dessert excellent for Diwali or any special day! (soy-free with gluten-free or nut-free choice) We’re really making an excellent fast cake for this chai tiramisu, as a substitute of utilizing…

Read More
close-up of gochujang tacos

Gochujang Tacos with Yum Sauce Slaw

Super scrumptious gochujang tacos with creamy, crunchy yum sauce slaw are extremely simple to make with out a ton of elements. Crispy gochujang tofu, creamy gochujang slaw dressing, candy spicy maple gochujang drizzle! Triple gochujang! These tacos! They have a good time gochujang in a means you’ve by no means skilled! Crispy gochujang tofu! Creamy…

Read More
Tofu Koliwada 3796

Tofu Koliwada (Indian Spicy Crispy Tofu)

Tofu Koliwada is a plant-based model of the favored regional Indian appetizer. It’s like a tofu nugget with tons of fiery warmth and so scrumptious served with inexperienced chutney or different of alternative. It’s tremendous scrumptious, crispy and packs taste! (gluten free and nut-free with soy-free choices) I’ve been veganizing a bunch of decadent, meat-based…

Read More
Tofu Majestic (Vegan Chicken Majestic)

Tofu Majestic (Vegan Chicken Majestic)

Tofu majestic is a vegan model of the favored South Indian starter, hen majestic. Spicy, crispy tofu in a thick, spicy sauce is a completely scrumptious starter or facet! You can simply management the warmth, in case you don’t like your meals too spicy. (gluten-free, soy-free, and nut-free choices) Chicken majestic is fairly in style…

Read More
Tofu Manchurian (1-pan, 30 minutes)

Tofu Manchurian (1-pan, half-hour)

Sticky, crispy, ginger- and garlic-packed tofu Manchurian is a simple and scrumptious meal over rice, quinoa, noodles, or lettuce wraps. This in style Indo-chinese sauce has a candy warmth that’s completely addictive! (nut-free with gluten-free and soy-free choices) Manchurian sauce is without doubt one of the hottest Indo-Chinese sauces, and it’s certainly one of my…

Read More
Cornmeal vs. Cornstarch: What’s the Difference?

Cornmeal vs. Cornstarch: What’s the Difference?

Cornmeal and cornstarch are two totally different components that usually get confused. While each are derived from corn, there are distinctions that set the 2 merchandise aside and may have an effect on the result of your dishes. Having a clearer understanding of the variations between cornmeal and cornstarch will make it easier to select…

Read More