Vegan Chicken 555 reimagines a beloved South Indian street-style appetizer. Crisp golden tofu is coated in a richly spiced sauce infused with fennel, ginger, garlic, coriander, and peppers, and sufficient warmth to make you attain for seconds (and perhaps a chilly drink). gluten free, nut free. soy free possibility. This is one other one in my sequence…
Main components Boneless mutton, Ginger-garlic paste, Turmeric powder, Green chillies, Curry leaves, Lemon juice, Fresh mint leaves, Fresh coriander leaves Cuisine Hyderabadi Course Main course mutton Prep time 10-Quarter-hour Cook time 20-25 minutes Serve 4 Taste Spicy Level of cooking Easy Others Non vegetarian Ingredients 500 grams boneless mutton, reduce into 1 inch items 2…
Main elements Mutton mince, Oil, Ginger, Garlic, Onion, Green chillies, Cumin powder, Turmeric powder, Red chillin powder, Curry powder, Potatoes, Refined flour, Curry leaves, Dried breadcrumbs, Tomato ketchup Cuisine Sri Likan Course Snacks and starters Prep time 35-40 minutes Cook time 30-35 minutes Serve 4 Taste Savoury Level of cooking Easy Others Non vegetarian Ingredients…
Main substances Roasted peanuts, Roasted break up gram, Rice flour, Gram flour, White sesame seeds, Curry leaves, Fresh coriander leaves, Red chilli powder, Cumin seeds, Ghee, Oil Cuisine Karnataka Course Snack Prep time 20-25 minutes Cook time 10-Quarter-hour Serve Taste Savoury Level of cooking Easy Others Vegetarian Ingredients 2 tablespoons roasted peanuts 2 tablespoons Roasted…
Main substances Fine gram flour, Rice flour, Red chilli powder, Turmeric powder, Asafoetida, Melted butter, Oil, Curry leaves Cuisine Tamil Nadu Course Snack Prep time 10-Quarter-hour Cook time 10-Quarter-hour Serve Taste Savoury Level of cooking Easy Others Vegetarian Ingredients 2 cups nice gram flour (barik besan) ½ cup rice flour ½ teaspoon red chilli powder…
Main substances Split pigeon peas, Potato, Green brinjal, French beans, Carrot, Drumsticks, Turmeric powder, Mustard seeds, Asafoetida, Curry leaves, Dried purple chillies, Tomato, Fresh coriander leaves, Ghee, Split Bengal gram, Split skinless black gram, Coriander seeds, Fenugreek seeds, Cumin seeds, Cloves, Scraped recent coconut, Tamarind Cuisine Konkani Course Dals and kadhis Prep time 25-Half-hour Cook…
Main substances Split pigeon peas (toovar dal), Turmeric powder, Asafoetida, Spinach, Green chillies, Roasted cumin seeds, Tamarind pulp, Ghee, Mustard seeds, Cumin seeds, Dried crimson chillies, Curry leaves Cuisine Karnataka Course Dals and kadhis Prep time 2-3 hours Cook time 25-Half-hour Serves 4 Taste Savoury Level of cooking Easy Others Vegetarian Ingredients ½ cup cut…
Main substances Short grain rice, Split skinless black gram (dhuli urad dal), Salt, Oil, Mustard seeds, Asafoetida, Fenugreek seeds, Green chillies, Curry leaves Cuisine Konkani Course Snack Prep time 10-12 hours Cook time 1-1.5 hours Serve Taste Savoury Level of cooking Easy Others Vegetarian Ingredients Batter 1½ cups quick grain rice, soaked for 4-5 hours…
Main elements Puffed pressed rice, Black peppercorns, Cloves, Cumin seeds, White sesame seeds, Coriander seeds, Fennel seeds, Bay leaves, Cinnamon, Oil, Raw peanuts, Roasted chana dal, Raisins, Dried coconut, Garlic, Onions, Curry leaves, Red chilli powder, Turmeric powder, Powdered sugar Cuisine Maharashtrian Course Snack Prep time 15-20 minutes Cook time 20-25 minutes Serve Taste Savoury…
Lentil path combine is a brilliant scrumptious snack, and right here I’ll present you 3 ways to make it! Peanut gochujang, Indian Chivda, Doritos Nacho taste! This excessive protein, savory granola is simple and enjoyable to make and an ideal breakfast or snack. (16 grams of protein and fiber per serving!) When I shared my…
