These crispy, crackly Zucchini-Red Lentil Fritters take inspiration from the traditional Bengali onion snacks called Piyaju (red lentil fritters with onions). Soaked and blended red lentils make up the batter, which is then spiked with turmeric and chile powder. Onion, zucchini and parsley add texture. And frying them in ghee (a hard fat that is…
Cheesecake Dip, a light and refreshing summer dessert made with only 4 ingredients. It’s a fantastic last-minute treat that is perfect for dipping biscuits/ cookies / pretzels or fruit, and it can be whipped up for any party, BBQ, potluck or picnic. Family-friendly, and ready in just 5 minutes, this sweet cream cheese dip is…
Why It Works A mixture of cream cheese, sour cream, and mayo creates a dip base that’s properly creamy and neither too thick nor too thin, with a gentle lactic tanginess. Melted cheddar cheese ups the gooey factor while adding richness. Old Bay, hot sauce, cayenne, and garlic powder add multidimensional spice and heat to…
There’s something undeniably satisfying about a burger that’s both indulgent and comforting. Enter the French Dip Burger—a glorious fusion of a juicy, perfectly seared patty, melty raclette cheese, and deeply caramelized onions, all served with a side of rich, savory jus for dipping. It’s the kind of burger that feels like a luxury but is…
The 7th Century CE StoryThe term “borani” traces its roots to the Sassanian era, around 626 CE, during the reign of Queen Pourāndokht of the Persian Empire. The queen’s fondness for yogurt led royal chefs to create numerous yogurt-based dishes in her honor, initially called “poorani.” Following the Arab conquests of Iran, the name shifted…
This tomato dip is slow-roasted with garlic, olive oil, and plenty of fresh herbs. It’s simple and savory with a rustic, chunky texture perfect for spreading on crostini or toasted bread. This isn’t your run-of-the-mill tomato dip. There’s no cream cheese, no beans, or even almonds like in my sun-dried tomato pesto—just juicy, ripe tomatoes…
This post may contain Amazon or other affiliate links that allow us to earn a small commission at no extra cost to you. Please see our Disclosure Policy for more info. Moroccan Bessara (or bissara) is a delicious, satisfying pureed fava bean dip or soup that’s popular street food as well as humble family fare….
This post may contain Amazon or other affiliate links that allow us to earn a small commission at no extra cost to you. Please see our Disclosure Policy for more info. Zaalouk is a Moroccan cooked salad of eggplants and tomatoes that’s usually eaten as a dip with Moroccan bread. Key to zaalouk’s great flavor…
Published: Jun 21, 2025 by Mom c · This post may contain affiliate links. You’ll love Eggplant salada smoky eggplant dip from Romania! It features charred eggplant puree mixed with onions, oil, lemon and seasonings. Serve it with tomatoes and pita bread for a delicious vegan appetizer! Confession: This is supposed to be an appetizer,…
This easy labneh dip recipe has got to be hands down one of my favorite mezze’s that is so underrated but unbelievably delicious. The labneh, which is a strained thick yogurt resembling soft cheese, is flavored with fresh garlic, dill, walnuts, and more. The combination is spectacular and quite addicting. There is brightness from the…
