Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!…
Feteer Meshaltet, also known as Egyptian layered pie, is a rich and flaky pastry that dates back to ancient Egypt. This dish was originally made as an offering to the gods, but it has now become a beloved part of Egyptian cuisine, enjoyed during special occasions and family gatherings. The flavor of Feteer Meshaltet is…
Egyptian fatta is the quintessential festive meal. It’s a crowd-pleasing dish bursting with bold flavors and textures: layers of seasoned, toasted pita and fragrant rice are topped with slow-cooked beef and drizzled with a punchy garlic-vinegar sauce. The dish is associated with all religious celebrations of Egyptian Christians and Muslims, and celebratory feasts aren’t complete…
A recipe for Hawawshi (Egyptian Meat Stuffed Bread)! Aish Baladi (Egyptian Bread) is filled with a spiced meat mixture and baked until cooked through and golden. Ingredients 1 pound (450 grams) ground beef not lean 1 medium onion peeled and finely chopped 2 cloves garlic peeled and minced 1 tomato seeds removed, finely chopped 1/2…
