You’ve made a beautiful batch of homemade puff pastry and want to save some for a future recipe? In this article, I’ll show you exactly how to freeze your puff pastry the right way, so you preserve its flaky texture and buttery layers. My Personal Tip Before Freezing Let’s be honest, making puff pastry from…
This is hands-down the Best Challah Bread Recipe you’ll ever try. I turn to it every single week (or batch it for the freezer)! Made with simple ingredients and naturally sweetened with honey, this easy Challah recipe is soft, slightly sweet (just right!), and perfect for everything from Shabbat dinner to Sunday morning French toast. It’s…
Freezing summer fruit the right way—quickly, carefully, and with the right prep—lets you preserve peak-season flavor and avoid a mushy mess. Not all fruits freeze well, but many do, and with simple techniques like flash freezing and proper storage, you can turn your overripe bounty into a stash for making smoothies, pies, and jams all…
How to Freeze Rhubarb: A Step-by-Step Guide – She Loves Biscotti We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it. Read moreOkNo
