What does summer taste like? I’d argue it tastes something like this pie: bright and vibrant and bursting with fresh peach flavor, perfumed with vanilla bean, and encased in a buttery, flaky pastry crust. If that’s not summer in a pie crust, I don’t know what is. Fresh vanilla bean is the secret to making…
When summer gardens finally offer up their fresh, ripe, glorious tomatoes, we simply can’t get enough. For breakfast, we’ll devour them drizzled with a little olive oil alongside scrambled eggs. Lunch means towering BLT’s, of course—and at snack time, you can’t beat a perfectly ripe tomato sliced into thick wedges and sprinkled with a little…
This post may contain affiliate links. Read my full disclosure policy. This pesto pasta is a go-to summer dinner you can throw together in minutes (especially if you’ve made the pesto ahead). Pesto pasta just screams 80s and 90s—back when pesto sauce was on every restaurant menu and suddenly felt very gourmet. But trends aside,…
Fresh Peach Pie is perfect for the summer with a flaky crust and sweet cream and peach filling made from scratch. Make it easy with prepared dough or make the crust homemade. Either way, this is a pie you must try while peaches are in season. The only thing better than eating a fresh peach…
I am a pretty good baker. Before making a recipe, I triple-check that I have all of the ingredients, my trusty stand mixer, and the necessary baking sheets. Despite all this prep, I inevitably make the same mistake every time: I forget to take the butter out of the fridge and bring it to room…
It’s no mystery that I love me a good food pun… if you follow me on Instagram or if you read this blog with any regularity that fact is glaringly obvious. At this point I have a notebook filled with pages and pages of food puns. It’s one of those things I’ve always thought I…
A simple and versatile homemade cherry pie filling that’s perfect for pies, crisps, cheesecakes, or spooned over pancakes. Sweet, tangy, and made with real ingredients in just 20 minutes. 4 cups A simple and versatile homemade cherry pie filling that’s perfect for pies, crisps, cheesecakes, or spooned over pancakes. Sweet, tangy, and made with real…
If you’re looking for a quick, refreshing salad that’s packed with flavor, this Feta Cheese Salad is about to become your new favorite. It’s light yet satisfying, crunchy yet creamy, and the best part? It takes just minutes to throw together. Perfect for a side dish, a light lunch, or even a potluck favorite! Why…
Ever since I was a kid, I’ve done a little happy dance to celebrate the arrival of cherry season. Back then, I was perfectly content with gobbling up bowls of fresh cherries. That, however, was before I got my hands on a cherry pitter. Now, I’m constantly brainstorming ways to make the most of the…
Our Scallop Ceviche is a tribute to Peru’s versatile seafood legacy. Easy to prepare, with an unforgettable balance of sweet, spicy, and tangy flavors. It’s not an understatement to say that ceviche is an important part of Peruvian cuisine. Often seen as the national dish and carrying on a tradition started some 2000 years ago,…
