If you want to whip up dinner quickly after work, gnocchi, potato noodles, and other types of pasta are super convenient. Most of them can be bought pre-cooked in supermarkets these days – this means you only have to heat everything up quickly, add a quick sauce, and your dinner is ready almost instantly. These…
Gnocchi, the plural of “gnoccho”, are a beloved Italian creation. Originally from northern Italy, this classic dish is popular throughout the country and abroad. Homemade gnocchi are a delicacy and well worth the effort. They’re soft and chewy and you know exactly what’s in them! These little potato pillows are super versatile and can be…
Main ingedients Potatoes, Refined flour, Egg yolk, Black pepper powder, Rice flour, Olive oil, Garlic, Onion, Celery, Carrot, Tinned tomatoes, Vegetable stock, Fresh basil leaves, Fresh cream, Crushed black peppercorns Cuisine Italian Course Soup Prep time 15-20 minutes Cook time 30-35 minutes Serve 4 Taste Savoury Level of cooking Moderate Others Non vegetarian Ingredients Gnocchi…
Crispy, tender sheet pan gnocchi with cherry tomatoes, veggies and basil in balsamic sauce is an easy, one-pan dinner! No Boiling the gnocchi! (gluten-free, soy-free, and nut-free options) Gnocchi is having a moment right now, especially roasted gnocchi. That crisp outside with the pillowy texture inside is absolute heaven! I tried a recipe from social…
Ready in 20 minutes, this pesto gnocchi recipe is a perfect dinner for summer weeknights! With a vibrant pesto sauce, it’s fresh and delicious. This pesto gnocchi recipe is exactly the kind of easy dinner I’m craving right now. It’s fresh and summery, featuring bursty cherry tomatoes and plenty of basil pesto. But at the…
Spinach artichoke gnocchi combines the delicious flavors and textures of creamy spinach artichoke dip with pillowy gnocchi! This easy 1-pan meal is packed with protein and veggies! (gluten-free, soy-free, and nut-free options) Gnocchi seems to be having a moment on social media, so I got a bunch of refrigerated gnocchi and decided to use it…
