Why Dominic Franks thinks we should all be cooking differently: "...you are guaranteed not to have a soggy bottom..."

Why Dominic Franks thinks we must always all be cooking in a different way: “…you’re assured to not have a soggy backside…”

Dominic’s new e-book, Upside Down Cookingis as playful as it’s sensible. The idea? Layer your components onto a baking tray, cowl with pastry, bake after which flip the entire creation over to disclose a golden, showstopping dish. Think tarte tatin, however with limitless potentialities. While most upside-down creations within the e-book contain pastry, Franks is…

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