This Spanish tomato salad, known as pipirrana, is one of Spain’s most popular summer dishes. It’s filled with flavors, easy to make, and done in 30 minutes. Serve it as a starter or even as a main course, next to a crunchy baguette. Either way, it’s the kind of food that will fill you with…
These Spanish poor man’s eggs in onion sauce, known as huevos atados de Alcaracejos, are one of Spain’s best-kept egg recipes. We’re talking a ton of great flavors, basic ingredients, and all done in about 45 minutes. Serve them next to a crunchy baguette and a bottle of Spanish wine for a complete meal. To…
Nothing says summer like potato salad, and this “no mayo” creamy potato salad is no exception. It’s filled with flavors, made with simple heart-healthy ingredients, and all done in about 30 minutes. Serve it as a side dish next to some pan-grilled fish for a healthy and delicious meal. To make this recipe, I used…
