Creamy Pumpkin Pasta Recipe with Hazelnuts
The sauce blends pumpkin puree with mascarpone and Parmigiano-Reggiano cheese, yielding a velvety texture that remembers mac and cheese however with seasonal heat. Toasted hazelnuts convey nutty crunch, whereas contemporary sage (cooked with onion and garlic) and chives present an fragrant, natural carry. The pumpkin sauce could be ready a day forward and reheated, and…