Key Takeaways • You don’t have to toss the entire batch if one berry is moldy. As long as the remaining berries haven’t been in contact with the moldy one, they are typically safe to eat after removing the spoiled pieces. • Mold can penetrate deeper into soft fruit like berries—even if you can’t see…
Despite being doused in hot, soapy water daily, sponges are the perfect breeding ground for microorganisms. Most of these are relatively harmless environmental bacteria that live all around us, but sponges can also harbor pathogens such as Campylobacter, Salmonella, Staphylococcus, E. coli, and Listeria. If you don’t treat your sponge right, that growth can be…
Hailed as a superfood and its benefits recognised by prime minister Narendra Modi and Zerodha founder Nikhil Kamath, makhana is having its time under the spotlight. Rich in flavonoids (like kaempferol) and polyphenols, which have anti-inflammatory and antioxidant properties, these white nuts are known to reduces bad cholesterol (LDL) and improves good cholesterol (HDL), thereby…
Priyanka Chopra Jonas’ shift to Hollywood might have put her on the global map, but it has surely left the Desi Girl craving for her favourite Indian dishes. During the promotion of her latest release Heads of Stateshe shared some of her favourite meals to indulge in while in India as well as the US….
You might be familiar with the concept of food items having an expiry date, but did you your kitchen utensils aren’t timeless either? The tools that help you whip up and serve food on your plate come with a limited lifespan. But before dig into their expiry, let’s understand what the term exactly means. What’s…
For many people, especially across Asia, rice isn’t just a side dish; it’s a daily staple that forms the foundation of most meals. From fluffy basmati to sticky jasmine, this grain is a major source of carbohydrates, supplying quick energy and a sense of satiety. Yet, with the growing popularity of low-carb and weight-loss dietssome…
Rain has been cascading in plumes, only to pause just before the launch of designer Rahul Mishra’s largest maison in the country, in Mumbai, at Kala Ghoda district. On his way from Mumbai Airport to the new atelier, Rahul says that he had been looking for the perfect space for his flagship outlet before he…
I grew up learning how to cook on a classic Weber 22-inch charcoal grill, and even though I test different grills for work, I’ll always own one of those original kettles. Like many Weber grills, they’re first-rate pieces of equipment. But despite my years-long love of all things grilling — which includes running the flat-top…
If you’ve ever strolled through the bustling streets of Nepal, chances are you’ve spotted a vendor tossing together bowls of fiery, crunchy goodness that locals call gillo chatpate. It’s one of those snacks that doesn’t just satisfy your hunger but also hooks you with its bold flavours and irresistible textures. Think of it as Nepal’s…
Tech Panda and Kenzani | Photo Credit: Special arrangement Nothing compares to the pitter-patter of rain, accompanied by the repetitious croaking of frogs and Nature’s own symphony of monsoon. But if you are a music aficionado looking for an excuse to drown your senses in raaga Malhar, then the rain could possibly be your trusty…
