Do you want to make hummus yourself and are you looking for a quick and simple recipe? Perfect! With chickpeas from the can or the glass, you can conjure up creamy hummus in no time – ideal for dipping, painting or as a side dish. Here you can find out everything that is important: from…
When you think of classic Israeli sandwiches, the first thing that comes to mind is probably falafel. But I’m going to share a little secret with you… there’s another delicious Israeli sandwich recipe called Sabich. Originally brought over to Israel by the Iraqi Jews to be eaten for breakfast on Shabbat (Saturday) morning, Sabich is…
Lori AlcaláThis blog generates income via ads and affiliate links which earn us a small commission. Easy Beet Hummus Recipe From salads and juices to spreads and smoothiesred beets bring a refreshing splash of color and earthy, sweet flavor to many dishes—and our beet hummus recipe is no exception. Loaded with nutrition, including potassium, fiber,…
Beet Hummus Toast with Poached Egg This colorful recipe for beet hummus on toast with poached eggs brings together a symphony of flavors made up of earthy hummus, tangy goat cheese, savory eggssweet cherry tomatoes, spinach, sesame seeds, and crunchy toast. Packed with nutrients and flavor, this delicious, healthy dish can be served at breakfast…
Follow us 148.4k When my friend Nick Norwitz asked me to come up with a fermented macadamia recipe, I was immediately on board. I love a good challenge in the kitchen, and this one turned out so well that I knew I had to share it. I knew macadamia nuts work really well in hummus,…
Main ingredients Coriander seeds, Cumin seeds, Red capsium, Chickpeas, Dried red chillies, Garlic cloves, Fresh parsley leaves, White vinegar, Oil, Hummus, Olive oil, Red chilli powder, Micro greens, Green olives Cuisine Fusion Course Snack Prep time 6-8 hours Cook time 15-20 minutes Serve 4 Taste Savoury Level of cooking Easy Others Vegetarian Ingredients 1 tablespoon…
