This edamame hummus is our new favorite dip for crackers, pita chips, and sliced veggies. It’s an alternative to traditional chickpea-based hummus, though it’s just as easy to make. This recipe is vegan, gluten-free, healthy, and just plain delicious. If you’re looking for a unique appetizer to bring to a party, whip up this dip…
Main ingredients English cucumbers, Tahini, Brown bread slices, Hung yogurt, Crushed black peppercorns, Garlic paste, Fresh dill, Olive oil, Lemon, Pickled onions, Hummus, Crudites Cuisine Fusion Course Snack Prep time 1-2 hours Cook time 0 minute Serve 4 Taste Mild Level of cooking Easy Others Vegetarian Ingredients 2 medium English cucumbers ½ cup tahini 8…
Roasted Turnip & Garlic Hummus! ***As Seen on TV*** top of page Featured Posts Recent Posts Archive Search By Tags Follow Us bottom of page
Main ingredients Oyster mushrooms, Shiitake mushrooms, Khaboos bread, Yogurt, Paprika powder, Crushed black peppercorns, Onion powder, Garlic powder, All spice, Lemon, Olive oil, Hummus, Pickled vegetables, Aioli Cuisine Fusion Course Snack Prep time 1-1.5 hours Cook time 25-30 minutes Serve 4 Taste Tangy Level of cooking Easy Others Vegetarian Ingredients 12-16 oyster mushrooms 12-16 dried…
One of the most common meat dishes in Israel, alongside shawarma, is pargiyot. The word means “young chicken,” because that’s the meat that was traditionally used. However, today we use boneless chicken thighs. To be honest, I’ve never had the traditional version and I don’t know when the switch was made. But from my experience…
Main ingredients Fresh pigeon peas (taza toovar dana), Sea salt, Crushed black peppercorns, Tahini, Lemon juice, Olive oil, Fresh green garlic, Red chilli powder Cuisine Fusion Course Dips Prep time 35-40 minutes Cook time 0 minute Serve Taste Savoury Level of cooking Easy Others Vegetarian Ingredients 2 cups boiled fresh pigeon peas (taza toovar…
These healthy chickpea hummus wraps are seriously one of my new obsessions. They’re packed with flavors, made with simple everyday ingredients, and done in about 20 minutes. Serve them next to a handful of chips and a couple of ice-cold beers for the best moment in your day. To make this recipe, I used canned…
We’re not new to hummus recipes on Mediterranean Living. In fact, we’ve already shared recipes for traditional Lebanese hummus, Egyptian hummus, beet hummusand red pepper hummus. But today I’m introducing you to my roasted butternut squash hummus recipe. As the name suggests, it includes delicious roasted butternut squash blended with garlic, lemon juice, tahini paste,…
My family’s easy authentic hummus recipe comes together in just 10 minutes! It is one of the first recipes I ever learned in the kitchen with my mom. We always used canned chickpeas for convenience and just a few simple ingredients to make this wonderful creamy vegan dip. What is Hummus? Hummus in Arabic translates…
Do you want to make hummus yourself and are you looking for a quick and simple recipe? Perfect! With chickpeas from the can or the glass, you can conjure up creamy hummus in no time – ideal for dipping, painting or as a side dish. Here you can find out everything that is important: from…
