These are the best Greek lamb burgers ever with feta, tzatziki, and caramelized onions! Lamb Burgers with feta, tzatziki, & caramelized onions If you love the flavors of Greek American gyros, you’re going to fall in love with these juicy Greek-style lamb burgers with feta and tzatziki. They’re seasoned with herbs, garlic, and spices, and…
You could be a meat and seafood eater if you often eat chicken, fish, steak, chicken, fish, steak, and more chicken, fish, and steak. Now that you are spending more time at home, it may be time to mix things up and add another meat to the menu. One way to get out of my…
Lamb Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced flavor. You will see an array of seasonings in this stew that sets it apart from anything you’ve probably tried, like cinnamon and cardamom. It is a comforting, cozy meal that pairs perfectly with plain couscous…
The Good Food Podcast In this milestone 500th episode of the Good Food Podcast, host Samuel Goldsmith welcomes broadcaster, presenter and Wildfarmed co-founder George Lamb. Listen as they discuss George’s journey from a primetime TV host to a passionate advocate for regenerative agriculture. George shares his favourite dishes, childhood food memories and the story behind…
This baked lamb and vegetables dish has a special place in my heart. My late maternal grandmother, Teta Fathiya, would make the most delicious sneeyet lahmeh (baked lamb and vegetables). Every other summer, we would visit overseas for two months; this was the first meal she always served us. The meat is incredibly tender. We…
by: Gerhild Fulson / Oma Gerhild shares easy, authentic German recipes you can trust, rooted in family tradition and featured in her cookbooks. Published: March 11, 2011, Updated: April 11, 2025 Here’s my recipe for lamb stew with a traditional German twist … hearty, simple, and full of flavor. A one-pot comfort dish just like…
Organic Ingredients, serves 4 Method To prepare your spice rub, remove Cardamom seeds from pods by lightly crushing pod with a heavy pestle and removing seeds. Discard Pods. Toast Cardamom Seeds, Coriander Seeds and Cumin Seeds stove top in a small pan for a minute or so. Transfer to a mortar. Add Black Peppercorns and…
Ingredients 1 Tablespoon (3 g) of rosemary, fresh and chopped 3 garlic cloves (9 g), minced ¼ cup (4 g) mint, fresh and chopped ¼ cup (60 ml) of olive oil 4 lamb rib chops (440 g) Instructions Add the rosemary, garlic, mint, and olive oil into a bowl. Mix well. Keep a tablespoon of…
Learn how to make juicy and tender lamb loin chops with my easy stove-top recipe that is also free from the top 9 allergens. This is a perfect recipe to make for weeknight dinners or special occasions. Disclaimer: Please check that all ingredients are suitable for your allergies and be sure to ask your medical…
Pressure cooker barbacoa! I am loving it! No more waiting for 4-6 hours to enjoy delicious tacos de barbacoa. Mom cooked beef cheek, beef tongue and sometimes the entire cow beef head when it was had barbacoa that we were hungry for. The entire cow head was strictly for when they had the small Mexican…
