Losar Pork—detailed recipe with video
In this episode of Pasher Barir Ranna, Doma Wang, chef and founding father of The Blue Poppy, the Tibetan restaurant that was initially housed in Sikkim House on Middleton Row in Kolkata, cooks a recipe very near her coronary heart: her father’s Losar pork roast. Losar (ལོ་གསར་) is the Tibetan New Year. Doma di remembers…