The Chicago Tribune thinks we’re “astonishing.”
Warm Chocolate, Frozen Coconut—the dish the Trib called “astonishing.” The Chicago Tribune dropped by Topolobampo to try our Mexico City, 1491 menu, and they had some pretty nice things to say about it. The mere fact that we would put together a tasting menu with pre-Columbian ingredients is “as appealing in its boldness as it…