Teriyaki sauce

Teriyaki Chicken (15 Minutes ONLY!)

Today, let’s make the simplest teriyaki chicken. Yes, it really takes just 15 minutes. I’m not talking about a trained chef’s 15 minutes. This is a super simple recipe that even a college student can make. Give it a try! I’m sure you’ll love it! TERIYAKI CHICKEN (2 servings) Ingredients: 16 oz (450g) boneless, skin-on…

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spinach artichoke gnocchi in the pan

Creamy Spinach Artichoke Gnocchi (1 pan, 30 minutes)

Spinach artichoke gnocchi combines the delicious flavors and textures of creamy spinach artichoke dip with pillowy gnocchi! This easy 1-pan meal is packed with protein and veggies! (gluten-free, soy-free, and nut-free options) Gnocchi seems to be having a moment on social media, so I got a bunch of refrigerated gnocchi and decided to use it…

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homemade big mac sauce in a white ramekin

Easy Keto Big Mac Sauce (in 5 Minutes!)

Have you been dreaming of that creamy, tangy, oh-so-magical Big Mac sauce but want to stick to your keto lifestyle? Great news! I’m bringing you the perfect copycat recipe for the iconic McDonald’s Big Mac sauce—but with a low-carb twist. And trust me, it’s so good, even Ronald would approve. This Keto Big Mac Sauce…

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