If you’re craving a quick and satisfying Chinese stir-fry, look no further than Shanghai Fried Noodles. This classic comfort dish from Shanghai cuisine is made with thick, chewy noodles stir-fried with pork, mushrooms, and scallions in a deeply savory sauce. It’s simple to make at home and delivers restaurant-style flavor in under 30 minutes. What…
Today, let’s make Korean zucchini noodles (aehobak bibim guksu)! It’s a super simple noodle dish, topped with a spicy, savory Korean-style zucchini stir-fry. For busy parents like Claire and me with a newborn, this is a total lifesaver. So trust us and give it a shot. It’s simple, budget-friendly, and most importantly, insanely delicious. Once…
10K This recipe is a classic in my mom’s house in Peru. There was always sauce for Tallarines Verdes (Peruvian Green Spaghetti) in the freezer waiting to be used on freshly cooked pasta. My mom’s Tallarines verdes are a personal obsession of mine and also of my school friends who always begged for the recipe….
If you’ve been feeling blah about the official arrival of fall this week, I have a lovely and easy recipe to make you feel every shade of happy about the shift of seasons and the new produce it brings. {Related: Never sure what’s in season when? Grab my free seasonal produce calendar right this minute!}…
Sen yai noodles recipe (Thai wide rice noodles) is your guide to crafting those slippery noodles for classic Thai dishes like pad see ew and noodle soups. Homemade fresh rice noodles are way better than store-bought, and once you get the hang of it, they’re actually pretty easy to make yourself! You can use your…
Ground Beef Noodles, a quick and easy stir fry recipe that could easily rival any takeout meal. Minimal prep and big flavours, this recipe uses a stir fry veggie mix that is easily available in any supermarket to keep it budget-friendly and delicious. Throw in the noodles of your choice, and a fantastic weeknight dinner…
Kuay Teow Kua Gai Recipe is hands down THE BEST roasted chicken noodles you’ll ever taste. It’s packed with the charred, smoky goodness of Thai street food and lots of slippery sen yai noodles and tender chicken sauced up in an amazing stir-fry sauce. It’s quick and easy for every home cook, all in just…
Skip the take out & make your favourite noodle dish at home! This vegetarian recipe features Soba Noodleswhich are a thin Japanese noodle made from buckwheat flour. The buckwheat flour yields a nutty flavour & a perfectly chewy texture. You can find them in the international section of most major grocery stores. If you aren’t…
Mee krob recipe complete with the best sweet and sour sauce. These Thai crispy fried noodles are deliciously sticky and sweet and are pretty easy to whip up at home. Shape them into squares and balls for an on-the-go snack with an irresistible crunch, absolutely perfect for kids. What is mee krob Nam jim jaew…
Liang fen are semi-translucent, savory jelly noodles made from mung bean starch and enjoyed as a popular street food and snack in many parts of China, especially Sichuan. The first time I ate liang fen was in Chengdu. It was a humid, lazy afternoon, and the street vendor selling the noodles filled a paper bowl…
