My Father’s Guingamb ó Guisado (Okra Stew) Is a Cozy, One-Pot Dish
My daddy’s desire was constantly to go back to Puerto Rico after retired life. So when he was 59, and after I was birthed, we did simply that, transferring to a tiny oceanside community called Guayama, where my papa redesigned a condemned residence and produced a yard that was his satisfaction and happiness. The yard…
