Instructions Step 1 To a large skillet over medium-high heat, add 2 tablespoons of the oil. When it’s hot and shimmering, add the shrimp, both bell peppers, and onion and cook, stirring frequently, until the shrimp is light pink and the vegetables are softened, about 5 minutes. Remove from the heat and set aside. Step…
Instructions Season the chicken with salt and pepper, then lightly dredge each piece in flour. Heat olive oil in a large skillet over medium heat. Add the chicken and cook for about 5 minutes, until golden and mostly cooked through. Transfer to a plate and set aside. Add the finely chopped onion to the skillet…
This Mediterranean orzo salad is possibly the best pasta salad I have ever tasted. It’s filled with flavors, super easy to make, and done in under 30 minutes. Serve it as a starter or even as a main course. As it certainly has enough protein. To make this recipe, I used orzo. Which is a…
Greek lemon chicken soup with Orzo (Avgolemono) is a traditional Greek soup that combines the tangy flavors of lemon juice and eggs with the heartiness of orzo pasta. This comforting dish can be made with either chicken broth or vegetable broth, depending on your preference, and it’s often garnished with fresh herbs for extra flavor….
