This Thai pandan drink recipe is simple to make and refreshing in the summer. It’s called nam bai toey in Thailand and is both healthy and tasty. I also added some chewy jellies, great for serving to kids at parties! In Thailand, the sweet aroma of pandan is popular in desserts like pandan coconut jelly…
In this article, you’ll discover what pandan is and why it’s such a popular ingredient in Southeast Asian cooking. Find out the taste, health benefits, tips for growing it at home, and even some favorite recipes so you can start cooking with it at home! Tip: If you’re curious about more key ingredients, check out…
This easy pandan sticky rice recipe combines the natural fragrance of pandan leaves with perfectly steamed glutinous rice. Made using a bamboo steamer or steaming pot, it’s perfect for pairing with grilled meat, spicy papaya salad, or even sweet mango for dessert. Tip: Learn more about pandan. If you have fresh pandan leaves, don’t miss…
This healthy pandan rice recipe is easy to make and very fragrant with the natural aroma of pandan leaves. It’s made with jasmine rice for a light vegan side dish that’s perfect for any meal. Create beautiful green rice with just 3 ingredients! Tip: Use any leftover pandan leaves to make sticky rice pandan, coconut…
This quick and easy pandan syrup recipe uses just 3 simple ingredients to create a fragrant, liquid sweetener. Bright green pandan leaves add a vanilla-like flavor, making it perfect for sweetening coffee, tea, or drizzling over desserts. Tip: Learn more about pandan and use this simple syrup recipe to sweeten refreshing pandan drinks, pennywort juiceor…
What is Kanom Ko Cow? Kanom ko ขนมโค are soft and chewy little marble-size dumplings made from glutinous rice flour flavoured with fresh pandan juice. They’re filled with a crunchy piece of palm sugar, and tossed with salted grated coconut. If that sounds incredibly delicious, it’s because they are! Sometimes crunchy toasted mung beans are…
