We’ve done a lot of bean dishes here on Spain on a Fork, and these butter beans in paprika sauce might just be the best one yet. We’re talking a ton of great flavors, simple everyday ingredients, and all done in about 30 minutes using just one pan. To make this dish I used jarred…
These crispy chickpea nuggets are seriously out of this world good. We’re talking a ton of simple yet delicious flavors, easy to make, and all done in just 30 minutes. Serve them as a tapas appetizer or even as a main course. Next to some roasted potatoes and a garden salad. To make this recipe,…
This Spanish fisherman’s seafood stew, known as Cim i Tomba, is what the Spanish Mediterranean kitchen is all about. We’re talking a ton of great flavors, easy to make, and all done in about 40 minutes using just one pan. Serve it next to a crunchy baguette and a bottle of Spanish white wine for…
These Spanish poor man’s eggs in onion sauce, known as huevos atados de Alcaracejos, are one of Spain’s best-kept egg recipes. We’re talking a ton of great flavors, basic ingredients, and all done in about 45 minutes. Serve them next to a crunchy baguette and a bottle of Spanish wine for a complete meal. To…
These crispy white bean & zucchini fritters truly showcase how incredible zucchini is. They’re filled with flavors, super easy to make, and done in about 30 minutes. Serve them as a tapas appetizer or even as a main course. Next to some roasted potatoes and a garden salad. I served these fritters next to a…
Tabbouleh fans, have you tried making it with quinoa? This recipe is a fun variation on classic tabbouleh made with quinoa instead of bulgur wheat. It turns our favorite Lebanese salad into a gluten-free dish. The quinoa is fluffy and has a somewhat nutty taste, but overall, the flavor profile is quite similar. Since I…
Why choose between spicy, savory, and sweet when you can have them ALL? All the taste buds light up with this Caribbean-inspired bowl featuring roasted plantains and tofu coated in the magic of jerk seasoning and paired with a sweet, crunchy mango cucumber salad and creamy sauce. It’s a big bowl of YUM! We can’t…
Bright, lemony, and packed with fresh seafood, Insalata di Mare is a classic Italian seafood salad. Tossed with crunchy, quick-pickled vegetables, it makes a light and delicious antipasto or first course for an outdoor dinner party, or even a summer entree. Photo Credits: Mark Beahm I have many fond memories of childhood summers spent at…
