Green noodles (Peruvian Green Spaghetti)
Tallarines verdes is a beloved Peruvian dish that blends Italian influence with local flavors. Light… The post Tallarines Verdes (Peruvian Green Spaghetti) appeared first on MOON and spoon and yum.
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Green Sauce (Peruvian Aji Verde)
This vibrant Peruvian-inspired green sauce is about to become your new go-to all-purpose condiment. Based on a classic aji verde that traditionally accompanies Peruvian roast chicken, this easy green sauce recipe delivers incredible flavor in just 5 minutes. While this versatile sauce is phenomenal with roast chicken (of course!), it’s equally amazing drizzled over roast…
Dulce de Milk Town Cream (Flan)
1.9K I love Crema Volteada and this version of Dulce de Leche Crema Volteada is even better than the original. If you love Dulce de Leche or any of its variants this recipe is for you. It’s also easy to make! You will definitely add it to your go-to dessert list. About This Milk Cream…
Peruvian Rotisserie Chicken (grilled chicken)
3.4k Peruvian Rotisserie Chicken, also known as Pollo a la Brasa, is a delicious and popular dish in Peru and around the world. It’s known for its crispy skin, juicy meat, and unique blend of spices that create the most amazing flavour combination. This is the best recipe for Pollo a la Brasa, especially if…
Green noodles (Peruvian Green Spaghetti)
10K This recipe is a classic in my mom’s house in Peru. There was always sauce for Tallarines Verdes (Peruvian Green Spaghetti) in the freezer waiting to be used on freshly cooked pasta. My mom’s Tallarines verdes are a personal obsession of mine and also of my school friends who always begged for the recipe….
Peruvian Tuna Causa (Mashed Potato Layered with Tuna)
2K Peruvian Tuna Causa (Causa de Atún in Spanish) is a Peruvian cuisine classic. It’s a delicious dish that’s made quite easily and it feeds lots of people. To some extent, you can equate it to a casserole dish of sorts. The base of this popular dish mainly has Peruvian yellow potato and ají amarillo…
Moza Kisses: Peruvian Chocolate-Covered Marshmallows
Light and airy meringue covered in a velvety layer of chocolate. Our simple recipe is very easy to make and is perfect for entertaining or for a special treat for yourself. Fluffy homemade meringue dipped in velvety chocolate Introducing besos de moza, one of our favorite Peruvian desserts (or afternoon snack with a cup of…
Peruvian Conchitas to the Parmesana
Broiled Scallops with Parmesan Gratin. Add a tangy blend of Worcestershire sauce, a hint of lime, and a touch of butter. The beauty of this recipe lies in its simplicity, requiring just a few key ingredients, and its ability to impress. One thing’s for sure about this dish, it’s a head turner. Your family members…
Peruvian stuffed avocado with shrimp: Flavorful seafood appetizer
This appetizer combines shrimp, vegetables and creamy avocado to create a dish that is both unique and delicious. The addition of black olives and purple onions adds a nice twist. Easy to prepare and popular with seafood lovers. Try this authentic Peruvian stuffed avocado with shrimp recipe for a healthy and delicious appetizer or light…
Peruvian Scallop Ceviche: fresh, tangy, and mouth-watering
Our Scallop Ceviche is a tribute to Peru’s versatile seafood legacy. Easy to prepare, with an unforgettable balance of sweet, spicy, and tangy flavors. It’s not an understatement to say that ceviche is an important part of Peruvian cuisine. Often seen as the national dish and carrying on a tradition started some 2000 years ago,…
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