
Peruvian Conchitas to the Parmesana
Broiled Scallops with Parmesan Gratin. Add a tangy blend of Worcestershire sauce, a hint of lime, and a touch of butter. The beauty of this recipe lies in its simplicity, requiring just a few key ingredients, and its ability to impress. One thing’s for sure about this dish, it’s a head turner. Your family members…