Sticky Toffee Pudding is a deliciously gooey British dessert consisting of moist Sponge Cake lathered in warm Toffee Sauce. Also known as Sticky Date Cake in Australia and New Zealand. Medjool Dates are the star of the show here, they add a dense, sticky consistency to the base which is perforated with holes, then penetrated…
Mamounieh- Toasted Semolina Pudding with Pine nuts & cinnamon is a sweet and delicious way to start your morning or as a dessert any time! It can be eaten hot or cold and is ready in a matter of minutes! Bye bye oatmeal…hello Mamounieh! Jump to Recipe Mamounieh is an ancient dessert originating in Aleppo,…
This Thai coconut pudding recipe (kanom tuay) is a traditional dessert with coconut milk. It has a sweet bottom layer, a salty top, and a creamy, custard-like texture that’s naturally vegan and gluten-free. Some Thai desserts like sticky rice with custard or khanom tom can take a while, but this one’s quick and pretty easy…
Looking for a healthy, delicious, and versatile treat that fits your vegan, keto, or low-carb lifestyle? Check out this blueberry chia pudding! This superfood-packed recipe balances flavor and nutrition, making it a perfect keto breakfast, mid-day snack, or even a guilt-free dessert. When I first started my keto diet, I was worried that I wouldn’t…
A delicious dessert after a nice dinner is generally considered the perfect way to end a meal (hopefully not the evening). Well, we don’t just enjoy these delicious Chocolate Chia Pudding Cheesecake Trifles after dinner. We prepare these small sweet treats whenever we are in the mood for something delicious – day or night. ;P…
This You just have beans is a creamy, sweet dessert topped with coconut milk. It’s naturally gluten-free and packed with tender split mung beans, thickened with tapioca starch, and flavored with optional pandan leaves. Mung beans are incredibly versatile and used in many Thai dessert recipes like Luk Chup. A key step in making this…
My childhood memories of Eid are associated with the rich, creamy taste of Semaiya Kheer or vermicelli pudding, also called Shimuiyer Payesh in Bengali. Eid Mubarak! Festivities bring in lots of varied emotions… emotions of togetherness, memories of childhood and hope for the future. There’s nothing like celebrating a festival like Eid in a city like Dubai, where people…
Published: May 6, 2025 by Tanvi srivastava Leave a Comment This post may contain affiliate links. This indian mango rice pudding is a creamy summer twist on the classic rice kheer I grew up eating. You need only 4 main ingredients for this recipe. Made with ripe mango pulp, slow-cooked basmati rice in whole milk,…
I’m Vidar, a food writer based in Istanbul since 2015. I’ve published four cookbooks and introduced tens of thousands to the wonders of Turkish & Middle Eastern food & culture. My story ↗ You’ll find many delicious recipes and inspiring articles here on my website, but my newsletter is what brings it all together: Join…
