I’m somewhat of a grump about bread pudding. It’s not that I don’t like it, but to me, bread pudding is something you eat at home, like fruit salad. I don’t need someone cutting up a bowl of fruit for me nor do I need someone tearing up leftover bread and serving it forth. (And…
Published: Jul 30, 2025 by Nadia · This post may contain affiliate links Sicilian lemon frost is an easy, refreshing lemony treat made with only 4 ingredients on the stove top. The perfect no bake, dairy-free summer dessert! Sicilian gelo is a traditional dessert originally made with watermelon juice. Today you’ll find several variations of…
A cozy fall dessert made with layers of rich custard-soaked bread and warm spiced apples, baked until golden and drizzled with a warm brown sugar glaze. 12 Servings A cozy fall dessert made with layers of rich custard-soaked bread and warm spiced apples, baked until golden and drizzled with a warm brown sugar glaze. Equipment…
In the summer, we love desserts that taste great, but don’t require you to turn on the oven or stove. This Coconut Chia Pudding with Grass Jelly is just that—a refreshing, lightly sweet summer dessert that’s simple to make and cools you right down. About Chia and Grass Jelly Chia pudding has become so popular…
Are you ready for the ultimate coffee and chocolate combo… without the hefty Syns? This gorgeous Coffee Chocolate Dessert is everything you need when that sweet craving strikes. Rich, creamy, and packed with real chocolate, it feels totally indulgent — but it’s actually Slimming World friendly! I’m all about creating recipes that don’t feel like…
Sticky Toffee Pudding is a deliciously gooey British dessert consisting of moist Sponge Cake lathered in warm Toffee Sauce. Also known as Sticky Date Cake in Australia and New Zealand. Medjool Dates are the star of the show here, they add a dense, sticky consistency to the base which is perforated with holes, then penetrated…
Mamounieh- Toasted Semolina Pudding with Pine nuts & cinnamon is a sweet and delicious way to start your morning or as a dessert any time! It can be eaten hot or cold and is ready in a matter of minutes! Bye bye oatmeal…hello Mamounieh! Jump to Recipe Mamounieh is an ancient dessert originating in Aleppo,…
This Thai coconut pudding recipe (kanom tuay) is a traditional dessert with coconut milk. It has a sweet bottom layer, a salty top, and a creamy, custard-like texture that’s naturally vegan and gluten-free. Some Thai desserts like sticky rice with custard or khanom tom can take a while, but this one’s quick and pretty easy…
Looking for a healthy, delicious, and versatile treat that fits your vegan, keto, or low-carb lifestyle? Check out this blueberry chia pudding! This superfood-packed recipe balances flavor and nutrition, making it a perfect keto breakfast, mid-day snack, or even a guilt-free dessert. When I first started my keto diet, I was worried that I wouldn’t…
This You just have beans is a creamy, sweet dessert topped with coconut milk. It’s naturally gluten-free and packed with tender split mung beans, thickened with tapioca starch, and flavored with optional pandan leaves. Mung beans are incredibly versatile and used in many Thai dessert recipes like Luk Chup. A key step in making this…
